60 Cook Jobs in Subang Jaya - September 2026 - High Salaries

Food Preparation Kitchen Management

Near Train Station

Basic salary: RM3000
Full attendance allowance: RM150
Requirements ...

Posted

5 days ago

Commis Chef Commis Chef

ASUMO

MYR2,000 - MYR2,800 Per Month

Fresh Graduates

Food Safety Knowledge Knife Skills

Near Train Station

Ensure all tasks are completed efficiently according to the Senior Chef’s instructions.
Ensure food is prepared to a high standard in terms of presentations, taste and quality.
Assist with the setup, operations and cleaning of kitchen equipment and work area after each use. ...

Be an early applicant!

Posted

13 days ago

Agensi Pekerjaan Jobs Kreate Sdn Bhd

MYR3,000 - MYR3,150 Per Month

Food Preparation Kitchen Management

Near Train Station

Basic salary: RM3000
Full attendance allowance: RM150
Requirements ...

Be an early applicant!

Posted

5 days ago

Chat Available

Commis Chef Commis Chef

ASUMO

MYR2,000 - MYR2,800 Per Month

Fresh Graduates

Food Safety Knowledge Knife Skills

Near Train Station

Ensure all tasks are completed efficiently according to the Senior Chef’s instructions.
Ensure food is prepared to a high standard in terms of presentations, taste and quality.
Assist with the setup, operations and cleaning of kitchen equipment and work area after each use. ...

Posted

13 days ago

Head Chef Head Chef

CL Bakery Sdn Bhd

MYR2,900 - MYR3,100 Per Month

Near Train Station

Menu Development & Standardisation: Support menu development, recipe standardisation, product trials, and ensure consistent execution of new and existing menu items.
Cost Control & Inventory Management: Manage food costs, inventory, stock control, and purchasing coordination to minimise wastage and ensure efficient kitchen operations.
Coordination & Reporting: Coordinate with cross-functional teams, maintain accurate kitchen documentation, provide operational updates, and support audits while ensuring smooth outlet operations. ...

Assistant Cook Assistant Cook

Be an early applicant!

Posted

2 days ago

Chat Available

Muko Gourmet Group Sdn. Bhd.

MYR2,100 - MYR2,900 Per Month

+Additional Compensation

Fresh Graduates

Near Train Station

Ensure all food items are stored properly and meet hygiene standards.
Follow recipes, portion controls, and presentation standards.
Support other kitchen staff as needed to ensure smooth operations. ...

Junior Sous Chef Junior Sous Chef

Posted

a month ago

CL Bakery Sdn Bhd

MYR2,400 - MYR2,800 Per Month

Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards

Near Train Station

Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...

Be an early applicant!

Posted

2 days ago

Assistant Head Chef Assistant Head Chef

CL Bakery Sdn Bhd

MYR2,400 - MYR2,800 Per Month

Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards

Near Train Station

Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...

Be an early applicant!

Posted

2 days ago

Muko Gourmet Group Sdn. Bhd.

MYR2,100 - MYR2,900 Per Month

Fresh Graduates

Near Train Station

Ensure all food items are stored properly and meet hygiene standards.
Follow recipes, portion controls, and presentation standards.
Support other kitchen staff as needed to ensure smooth operations. ...

Apprentice Chef Apprentice Chef

Be an early applicant!

Posted

a month ago

Muko Gourmet Group Sdn. Bhd.

MYR2,100 - MYR2,900 Per Month

Fresh Graduates

Near Train Station

Ensure all food items are stored properly and meet hygiene standards.
Follow recipes, portion controls, and presentation standards.
Support other kitchen staff as needed to ensure smooth operations. ...

Apprentice Chef Apprentice Chef

Be an early applicant!

Posted

a month ago

Chat Available

Muko Gourmet Group Sdn. Bhd.

MYR2,100 - MYR2,900 Per Month

+Additional Compensation

Fresh Graduates

Near Train Station

Ensure all food items are stored properly and meet hygiene standards.
Follow recipes, portion controls, and presentation standards.
Support other kitchen staff as needed to ensure smooth operations. ...

Apprentice Chef Apprentice Chef

Posted

a month ago

Muko Gourmet Group Sdn. Bhd.

MYR2,100 - MYR2,900 Per Month

Fresh Graduates

Near Train Station

Ensure all food items are stored properly and meet hygiene standards.
Follow recipes, portion controls, and presentation standards.
Support other kitchen staff as needed to ensure smooth operations. ...

Be an early applicant!

Posted

a month ago

Head Chef Head Chef

CL Bakery Sdn Bhd

MYR2,900 - MYR3,100 Per Month

Near Train Station

Menu Development & Standardisation: Support menu development, recipe standardisation, product trials, and ensure consistent execution of new and existing menu items.
Cost Control & Inventory Management: Manage food costs, inventory, stock control, and purchasing coordination to minimise wastage and ensure efficient kitchen operations.
Coordination & Reporting: Coordinate with cross-functional teams, maintain accurate kitchen documentation, provide operational updates, and support audits while ensuring smooth outlet operations. ...

Junior Sous Chef Junior Sous Chef

Be an early applicant!

Posted

a month ago

CL Bakery Sdn Bhd

MYR2,400 - MYR2,800 Per Month

Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards

Near Train Station

Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...

Be an early applicant!

Posted

a month ago

Assistant Head Chef Assistant Head Chef

CL Bakery Sdn Bhd

MYR2,400 - MYR2,800 Per Month

Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards

Near Train Station

Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...

Be an early applicant!

Posted

a month ago

Chat Available

Agensi Pekerjaan Jobs Kreate Sdn Bhd

MYR3,000 - MYR3,150 Per Month

Food Preparation Kitchen Management

Near Train Station

Basic salary: RM3000
Full attendance allowance: RM150
Requirements ...

Posted

5 days ago

Chat Available

Muko Gourmet Group Sdn. Bhd.

MYR2,100 - MYR2,900 Per Month

+Additional Compensation

Fresh Graduates

Near Train Station

Ensure all food items are stored properly and meet hygiene standards.
Follow recipes, portion controls, and presentation standards.
Support other kitchen staff as needed to ensure smooth operations. ...

Posted

a month ago

Chat Available

Head Chef Head Chef

CL Bakery Sdn Bhd

MYR2,900 - MYR3,100 Per Month

Near Train Station

Menu Development & Standardisation: Support menu development, recipe standardisation, product trials, and ensure consistent execution of new and existing menu items.
Cost Control & Inventory Management: Manage food costs, inventory, stock control, and purchasing coordination to minimise wastage and ensure efficient kitchen operations.
Coordination & Reporting: Coordinate with cross-functional teams, maintain accurate kitchen documentation, provide operational updates, and support audits while ensuring smooth outlet operations. ...

Assistant Head Chef Assistant Head Chef

Be an early applicant!

Posted

a month ago

Chat Available

CL Bakery Sdn Bhd

MYR2,400 - MYR2,800 Per Month

Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards

Near Train Station

Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...

Be an early applicant!

Posted

a month ago

Chat Available

Junior Sous Chef Junior Sous Chef

CL Bakery Sdn Bhd

MYR2,400 - MYR2,800 Per Month

Oversee daily kitchen operations by ensuring food quality and consistency maintaining hygiene and safety standards

Near Train Station

Inventory & Cost Management – Monitor stock usage, control wastage, assist with stock counts, and support accurate requisition and raw material management to meet food cost targets.
Communication & Coordination – Coordinate with service, purchasing, and logistics teams, support kitchen briefings, and act as the person in charge when the Kitchen Head is absent.
Kitchen Operations Management – Oversee daily food preparation, production flow, and service execution while ensuring dishes meet standard recipes, portioning, and presentation guidelines. ...

Be an early applicant!

Posted

a month ago

DEMI CHEF

DEMI CHEF DEMI CHEF

SHF Services (M) Sdn Bhd

MYR2,300 - MYR2,500 Per Month

Near Train Station

Support inventory management by assisting with stock rotation, receiving deliveries, and reporting any discrepancies or low stock levels.
Participate in menu planning and development by contributing ideas for new dishes and assisting with costing and recipe testing.
Learn and execute various cooking techniques and methods, expanding culinary skills under the guidance of senior kitchen staff. ...

Posted

10 hours ago

Commis Chef Commis Chef

Emery Coffee

MYR1,800 - MYR3,500 Per Month

CHEF DE PARTIE CHEF DE PARTIE

Assist in stock rotation and proper storage of ingredients.
Follow instructions from Cafe Manager, Head Chef and Sous Chef in daily operations.
Support the team during service to ensure efficiency. ...

Posted

4 days ago

PERFECT MATCH CATERING & EVENT PLT

MYR2,900 - MYR3,500 Per Month

Maintaining a clean and organized work environment.
Following all food safety and sanitation guidelines.
Proven experience as a Chef de Partie or similar role in a professional kitchen. ...

Posted

a month ago

DEMI CHEF DEMI CHEF

SHF Services (M) Sdn Bhd

MYR2,300 - MYR2,500 Per Month

Commis Kitchen Commis Kitchen

Coordinates daily tasks with the Chef
Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
Full awareness of all menu items, their recipes, methods of production, and presentation standards ...

Posted

8 days ago

CC Roasters

MYR1,900 - MYR1,900 Per Month

Maintain cleanliness and hygiene of workstations, tools, and kitchen equipment.
Ensure food storage is properly labelled, rotated, and stored (FIFO system).
Assist in receiving and storing kitchen supplies and ingredients. ...

Posted

16 days ago

Demi Chef Demi Chef

Sunway Sanctuary

MYR3,000 - MYR4,000 Per Month

Demi Chef (Butcher) Demi Chef (Butcher)

Maintain cleanliness, hygiene, and proper food storage in compliance with HACCP and food safety regulations.
Monitor stock levels, minimise food wastage, and practise FIFO inventory management.
Support menu implementation, recipe development, and continuous improvement of kitchen operations. ...

Posted

a month ago

Sunway Sanctuary

Undisclosed

Kitchen Coordinator - Courtyard By Marriott Subang Kitchen Coordinator - Courtyard By Marriott Subang

Assist the Sous Chef and Chef de Partie in daily kitchen operations and production planning.
Monitor inventory levels and prepare daily requisitions for meat and related ingredients.
Ensure all butchery equipment, tools, and workstations are clean, sanitised, and well maintained. ...

Posted

a month ago

Marriott International

Undisclosed

Kitchen Coordinator - Courtyard By Marriott Subang Kitchen Coordinator - Courtyard By Marriott Subang

The hotel will offer a range of facilities including an all-day dining restaurant, bars, a swimming pool, fitness center, one ballroom, and three meeting rooms, with a total event space of 965 sqm.
POSITION SUMMARY
Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or documents using a computer, mail, or facsimile machine. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software. Handle incoming and outgoing mail, including date stamping and distributing incoming mail. Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc. Compile, copy, sort, and file records of office activities, business transactions, and other activities. Enter and locate work-related information using computers and/or point of sale systems. ...

Posted

3 days ago

Marriott International

Undisclosed

Baker - Pastry Chefs Baker - Pastry Chefs

POSITION SUMMARY
Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or documents using a computer, mail, or facsimile machine. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software. Handle incoming and outgoing mail, including date stamping and distributing incoming mail. Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc. Compile, copy, sort, and file records of office activities, business transactions, and other activities. Enter and locate work-related information using computers and/or point of sale systems.
Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...

Posted

4 days ago

NAJ N BELLE SDN. BHD.

Undisclosed