90 Cook Jobs in Shah Alam - September 2026 - High Salaries

Showing 90 jobs results for "cook" in Shah Alam
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  • Meal provided
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. ...
Posted
15 days ago
  • Maternity leave
  • Meal provided
  • Opportunities for promotion ...
Posted
24 days ago
  • Maternity leave
  • Meal provided
  • Opportunities for promotion ...
Posted
24 days ago
  • Meal provided
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. ...
Posted
23 days ago
  • To receive and check goods delivered by central kitchen and supplier
  • To check & update kitchen stock and inventory
  • To assist service & cashier team when needed ...
Posted
24 days ago

MOKKY FOOD SERVICES (M) SDN BHD

  • Malaysian citizens only
  • Able to commute to Seksyen 6, Shah Alam
  • Able to start immediately ...
Posted
21 days ago
  • Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
  • Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
  • Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment ...
Posted
7 days ago

Jj Asia Manufacturing Sdn Bhd

  • Build measurable experience in cost control and food manufacturing operations.
  • Develop a clear path toward senior operations or product roles within a food manufacturer.
  • Ready to shape food that moves from kitchen bench to mass production? Join our team and bring creative, reliable cooking to a wider audience by working with us at jj asia manufacturing sdn bhd, where we develop and produce food products for local markets and commercial clients. ...
Posted
10 days ago

GLENMARIE HOTEL & GOLF RESORT

  • Meal provided
  • Parental leave
  • What is your expected monthly basic salary and How much notice are you required to give your current employer? ...
Posted
16 days ago

Runningman Instant Delivery Sdn Bhd

  • Support large-scale food production for catering events while maintaining consistency, quality, and timely preparation.
  • Ensure all food is prepared, packed, labelled (where applicable), and dispatched according to event requirements and delivery schedules.
  • Maintain cleanliness, hygiene, and organization of the kitchen, workstations, equipment, and food storage areas at all times. ...
Posted
24 days ago

CAREER141

  • Team Management: Build, mentor, and lead operations and technical teams across the new facility.
  • Financial Oversight: Manage budgets, control production costs, and ensure sustainable, scalable growth.
  • Supply Chain & Sourcing: Oversee raw material sourcing and supplier relationships specific to NBR/rubber inputs. ...
Posted
15 days ago
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion ...
Posted
11 days ago
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion ...
Posted
11 days ago
  • Perform product trials, sensory evaluations, and technical assessments to optimize product performance.
  • Evaluate new ingredients, flavours, and technologies to enhance product quality and differentiation.
  • Work closely with Sales and Marketing teams to support product conceptualization and market launches. ...
Posted
11 days ago
  • Maintain standards of health, safety, and cleanliness in the kitchen according to health and safety regulations.
  • Manage ingredients and inventory effectively, minimizing waste and ensuring freshness of supplies.
  • Collaborate with team members and other kitchen staff to ensure meals are prepared in a timely manner. ...
Posted
12 days ago
  • Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
  • Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
  • Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment ...
Posted
a month ago

TET LEE WORKSHOP SDN. BHD.

  • follow up with insurance company.
  • Minimum 2 years of experience in a similar administrative or office role
  • Strong proficiency in using SQL accounting software and Merimen e-claims ...
Posted
14 days ago
  • Manage and oversee your section of the kitchen, whether it’s hot kitchen, cold kitchen, or pastry section.
  • Assist with menu planning, food ordering, and portion control to meet the needs of the healthcare facility.
  • Dietary Knowledge: ...
Posted
24 days ago
  • Perform product trials, sensory evaluations, and technical assessments to optimize product performance.
  • Evaluate new ingredients, flavours, and technologies to enhance product quality and differentiation.
  • Work closely with Sales and Marketing teams to support product conceptualization and market launches. ...
Posted
10 days ago
  • Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
  • Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
  • Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment ...
Posted
a day ago
  • Ensure compliance with PPE usage, safe work procedures, and emergency preparedness.
  • Coordinate and submit all safety-related equipment (e.g., boilers, overhead cranes, lifts, forklifts, and other regulated machinery) to Jabatan Kilang for approval during factory construction, ensuring compliance with statutory requirements.
  • Training & Awareness ...
Posted
23 days ago
  • Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
  • Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
  • Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment ...
Posted
23 days ago
  • Supervise working area and equipment always kept clean and tidy.
  • Maintain high standard of kitchen hygiene and food safety at all times.
  • Ensure consistency of quality, taste, presentation and correct temperatures by following production SOP and recipes ...
Posted
24 days ago
  • Maintain food quality, portion control, presentation, and consistency.
  • Assist with inventory management, stock replenishment, and minimizing food wastage.
  • Follow food safety, hygiene, and HACCP guidelines at all times. ...
Posted
7 days ago
  • Store food in an appropriate manner.
  • Ensure that food items are properly rotated in storage.
  • Dispose of expired products and record accordingly ...
Posted
14 days ago

Jollibee Malaysia

  • Kitchen: Prepare menu items including Chickenjoy, Chicken Snacks, Chicken Wraps, Jolly Sausage, Burgers, Side Orders, and Desserts in accordance with established cooking procedures, food safety standards, and hygiene requirements.
  • Operate kitchen equipment and tools such as ice cream dispensers, utensils, and espresso machines to prepare customized hot and cold beverages based on customer preferences.
  • Maintain overall restaurant cleanliness by clearing tables and trays, sweeping and mopping floors, washing and sanitizing utensils, and ensuring all work areas remain clean and organized. ...
Posted
15 days ago
  • Store food in an appropriate manner.
  • Ensure that food items are properly rotated in storage.
  • Dispose of expired products and record accordingly ...
Posted
18 days ago
  • Maintain food quality, portion control, presentation, and consistency.
  • Assist with inventory management, stock replenishment, and minimizing food wastage.
  • Follow food safety, hygiene, and HACCP guidelines at all times. ...
Posted
24 days ago
  • Job Types: Full-time, Part-time, Permanent
  • Pay: RM1,905.00 - RM2,650.00 per month
  • Benefits: ...
Posted
a month ago

Restoran Oversea (Imbi) Sdn Bhd

  • Maintain cleanliness and hygiene of the bakery and work area.
  • Check and maintain proper storage of ingredients and finished products.
  • Monitor stock and inform the Chef of any shortages or requirements. ...
Posted
11 days ago

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