The Commis is responsible for assisting in the preparation, cooking, and presentation of food items. The role ensures consistent food quality, hygiene standards, and smooth kitchen operations while supporting senior chefs in day-to-day tasks.
Inventory Control: Monitor raw material levels in the kitchen, rotate stock using the FIFO (First-In, First-Out) method, and alert the Outlet Manager when supplies run low.
We are looking for driven and passionate individuals to join our All Day Dining concept focus on making gelato and desserts. We want someone who is focus, dedicated with great teamwork that is also able to multitask with good personality to front face customers.
Commis
As a commis, you’ll support the kitchen team to bring our dessert menu to life, you will be the assistant to Demi Chef assisting with the day to day kitchen operations
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