24 Cook Jobs in Kajang - September 2026 - High Salaries

Showing 24 jobs results for "cook" in Kajang
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MYR1,700 - MYR2,100 Per Month
Fresh Graduates
Near Train Station
  • Maintain kitchen cleanliness and hygiene standards at all times
  • Follow safety and sanitation procedures
  • Report food quality, stock or equipment issues to management ...
Customer Service Food Preparation
+2
Posted
4 days ago
Up to MYR1,500 Per Month
  • Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
  • Ensure sufficient stock of ingredients and inform the supervisor of any shortages.
  • Follow health, safety, and food handling guidelines at all times. ...

Be an early applicant!

Posted
3 months ago
Up to MYR1,500 Per Month
  • Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
  • Ensure sufficient stock of ingredients and inform the supervisor of any shortages.
  • Follow health, safety, and food handling guidelines at all times. ...

Be an early applicant!

Posted
3 months ago
Up to MYR1,500 Per Month
  • Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
  • Ensure sufficient stock of ingredients and inform the supervisor of any shortages.
  • Follow health, safety, and food handling guidelines at all times. ...

Be an early applicant!

Posted
3 months ago
Up to MYR1,500 Per Month
  • Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
  • Ensure sufficient stock of ingredients and inform the supervisor of any shortages.
  • Follow health, safety, and food handling guidelines at all times. ...

Be an early applicant!

Posted
3 months ago
Up to MYR1,500 Per Month
  • Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
  • Ensure sufficient stock of ingredients and inform the supervisor of any shortages.
  • Follow health, safety, and food handling guidelines at all times. ...

Be an early applicant!

Posted
3 months ago
Up to MYR1,500 Per Month
  • Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
  • Ensure sufficient stock of ingredients and inform the supervisor of any shortages.
  • Follow health, safety, and food handling guidelines at all times. ...

Be an early applicant!

Posted
3 months ago

AR Management Malaysia

  • Mempunyai sikap bertanggungjawab, bersih, teliti dan berdisiplin dalam menjalankan tugasan.
  • Mempunyai pengalaman dalam penyediaan dan pengendalian makanan di dapur.
  • Berpengalaman bekerja dalam persekitaran dapur yang sibuk dan memerlukan kerja yang pantas. ...
Posted
9 days ago

ADMIRE VENTURES GROUP (M) SDN. BHD.

Posted
6 days ago
  • Inventory Control: Monitor raw material levels in the kitchen, rotate stock using the FIFO (First-In, First-Out) method, and alert the Outlet Manager when supplies run low.
  • Additional leave
  • Cell phone reimbursement ...
Posted
16 days ago
  • Maintaining standards of food safety, hygiene and kitchen cleanliness
  • Operating kitchen equipment safely and correctly under supervision
  • Contributing to the smooth running of kitchen service by responding promptly to direction from senior chefs ...
Posted
9 days ago

Chocofac Malaysia Sdn Bhd

  • Prepare fillings, ganaches, and pastry components used in chocolate products and café desserts
  • Maintain strict hygiene, food safety, and quality control standards in line with regulatory requirements
  • Manage ingredient inventory, portioning, and minimise wastage in daily production ...
Posted
19 days ago

ALWI'S VENTURE

  • Monitor food stock, ingredients, and kitchen supplies.
  • Minimize food wastage and control food costs.
  • Ensure proper storage and handling of all ingredients. ...
Posted
a month ago

Koffie Lane Sdn Bhd

  • Guide and train junior kitchen staff.
  • Support the Kitchen Leader in daily operations.
  • Full knowledge of the menu and recipes. ...
Posted
6 days ago

THE EPIC FOOD GROUP SDN BHD

  • Run quality checks (QCQA) on our food and catch anything off standard
  • Own our recipe and inventory systems — the machinery behind 50+ brands
Posted
10 days ago
  • Control food cost through proper ordering, stock management, portion control and wastage reduction.
  • Ensure strict compliance with food safety, hygiene, cleanliness and JIBRIL standards at all times.
  • Ensure kitchen equipment and facilities are properly used and maintained, and promptly report any faults or issues. ...
Posted
15 days ago
  • Meal allowance
  • Meal provided
  • Opportunities for promotion ...
Posted
24 days ago
  • Oversee inventory management — stock levels, ordering, wastage control, and supplier coordination
  • Manage costing and pricing of menu items to maintain healthy margins
  • Delegate daily tasks and supervise staff to ensure smooth execution ...
Posted
19 days ago
  • Establish, monitor, and analyze operational KPIs to ensure productivity, quality, and profitability targets are met or exceeded.
  • Develop and manage operational budgets, driving cost-control initiatives while maintaining service excellence.
  • Identify opportunities to streamline processes, optimize resource utilization, and reduce operating costs. ...
Posted
10 days ago

TASTY STORY SDN. BHD.

  • Mempraktikkan kebersihan
  • Memiliki personaliti yang baik
  • Mempunyai suntikan typhoid & sijil pengendalian makanan (sekiranya tiada pun boleh mohon kerja, asalkan sanggup buat kedua-dua ini sebelum masuk kerja) ...
Posted
9 days ago

D GATEWAY HOTEL SDN BHD

  • Monitor the freshness and quality of all bakery products.
  • Follow food safety, hygiene and cleanliness standards at all times.
  • Ensure proper handling, storage and labelling of ingredients and food products. ...
Posted
19 days ago
  • Follow food safety, hygiene, and workplace safety standards.
  • Assist with daily bakery operations as assigned by supervisors.
  • Currently enrolled in a Baking & Pastry, Culinary Arts, Sijil Kemahiran Malaysia, or related program. ...
Posted
15 days ago
  • Run quality checks (QCQA) on our food and catch anything off standard
  • Own our recipe and inventory systems — the machinery behind 50+ brands
Posted
10 days ago

THE EPIC FOOD GROUP SDN BHD

  • Run quality checks (QCQA) on our food and catch anything off standard
  • Own our recipe and inventory systems — the machinery behind 50+ brands
Posted
10 days ago

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