- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
40 Cook Jobs in Batu - November 2026 - High Salaries
Showing 40 jobs results for
"cook"
in Batu
- Consistent food preparation and maintaining the dish standards to build a consistent reputation. This includes serving the right dish to the right order
2 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
14 days
- Follow food safety procedures at all times
6 days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
7 days
- Assist in menu preparation, food production, and daily kitchen operations.
30+ days
- Assist in menu preparation, food production, and daily kitchen operations.
30+ days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- Assist in menu preparation, food production, and daily kitchen operations.
30+ days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- Inventory Management: Monitor baking supplies and ingredients, placing orders as needed to ensure the kitchen is well-stocked.
4 days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Ensure production is completed according to the assigned schedule and outlet requirements.
6 days
- Operate and maintain baking equipment, such as ovens, mixers, and other tools, ensuring they are in good working order and reporting any malfunctions promptly.
6 days
- Inventory Management: Monitor baking supplies and ingredients, placing orders as needed to ensure the kitchen is well-stocked.
4 days
- Ensure production is completed according to the assigned schedule and outlet requirements.
6 days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Assist in menu preparation, food production, and daily kitchen operations.
30+ days
- Assist in menu preparation, food production, and daily kitchen operations.
30+ days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Operate and maintain baking equipment, such as ovens, mixers, and other tools, ensuring they are in good working order and reporting any malfunctions promptly.
6 days
- Demonstrate strong skills in roll cake techniques — ensuring proper sponge texture, even rolling, and clean presentation.
30+ days
- Prepare sauces and condiments.
30+ days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
- Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
30+ days
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