Revise drawings according to project requirements and site conditions
Maintain accuracy and quality of drafting work
We are a growing consultancy firm specialising in foodservice and commercial kitchen design for hotels, corporate cafeterias, restaurants, central kitchens, and hospitality developments.
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Sort and organize garments according to fabric type, color, and style to ensure efficient and accurate ironing processes.
Maintain a clean and organized ironing station, including cleaning the ironing board and equipment regularly to prevent stains and ensure optimal performance.
Adhere to safety guidelines and procedures when operating ironing equipment to prevent accidents and injuries.
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