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4,300+ Commiss Jobs - July 2026 - High Salaries
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"commiss"
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SGD2,200 - SGD2,200 Per Month
Singapore
- Collaborate effectively with team members to support smooth kitchen operations
- Manage work pace and quality under pressure in a fast-paced kitchen setting
- Communicate clearly in English to coordinate kitchen activities and follow instructions ...
Posted
10 days ago
SGD3,800 - SGD3,800 Per Month
Singapore
- Maintain a safe and sanitary work environment by adhering to hygiene and safety protocols
- Support stock management by assisting in receiving food products, rotating stock, and storing supplies correctly
- Communicate clearly and collaborate with kitchen and service team members to coordinate tasks and ensure smooth operations ...
Posted
10 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Preferably someone with minimum 2 years experience.
- Job Purpose:
- Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards. He/she needs to follow established food production programs and procedures. This includes appropriate use of facility supplies and equipment to minimize loss, waste ...
Posted
10 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- iv. Plan menus and ensure uniform serving sizes andquality of meals
- v. Inspect supplies, equipment, and work areas forcleanliness and functionality
- vi. Hire, train, and supervise cooks and other foodpreparation workers ...
Posted
10 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- To ensure the quality of all food (refers to raw and cooked) and condiments received from suppliers, is well-maintained through proper storage and usage
- housekeeping, and cleanliness & tidiness of work area
- Responsible for the hygienic and safe preparation of food as per Food Hygiene standards and legislated health and safety requirements within the workplace ...
Posted
10 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Operate kitchen equipment safely and perform routine maintenance; report any malfunctions promptly
- Monitor and control operation and food costs to optimize budget and reduce waste
- Maintain cleanliness and hygiene standards in the kitchen to comply with food safety regulations ...
Posted
10 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Able to work independently.
- Adaptable, determined and be someone who wants to be in a fast-paced environment that promotes changes and drive for achievements.
- Strong passion for cooking and a desire to pursue a culinary career. ...
Posted
10 days ago
SGD4,900 - SGD4,900 Per Month
Singapore
- Marinate, season, and cook meats, seafood, breads, and other tandoori items to required standards
- Prepare gravies, sauces, curry bases, and specialty dishes according to restaurant recipes
- Create, standardize, and improve recipes and menu items ...
Posted
10 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Help the restaurant determine how much food and supplies need to be ordered
- Train new kitchen staff
- Create menus that tend to suit the need of customers, and in some cases suggest new dishes to customers ...
Posted
10 days ago
SGD3,300 - SGD3,300 Per Month
Singapore
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock. ...
Posted
10 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Monitor food quality, taste, presentation, and portion control to maintain consistency.
- Supervise and guide kitchen staff in food preparation and cooking activities.
- Ensure proper handling, storage, and stock rotation of food ingredients. ...
Posted
10 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- * Ensure food quality, taste, and presentation
- * Maintain kitchen hygiene and food safety standards
- We are looking for energetic, responsible, and team-oriented individuals who enjoy a fast-paced F&B environment.
Posted
10 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Monitor food quality, taste, presentation, and portion control to maintain consistency.
- Supervise and guide kitchen staff in food preparation and cooking activities.
- Ensure proper handling, storage, and stock rotation of food ingredients. ...
Posted
10 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Health & Safety: Enforce strict sanitation regulations and food safety codes to keep the kitchen clean and compliant. [1]
- Education & Experience: A formal culinary degree or equivalent hands-on experience in a high-volume kitchen environment.
- Technical Skills: Advanced knowledge of cooking methods, regional ingredients, and safe equipment operation. ...
Posted
10 days ago
SGD2,816 - SGD2,816 Per Month
Singapore
- Ensure all food preparation is carried out according to the Standard Recipes and Operating Procedures
- Ensure consistent food standard is maintained at all times; conduct checks for quality, consistency and presentation of food
- Ensure standards of food hygiene, health and safety are monitored and adhered to all statutory food hygiene and sanitation guidelines by SFA ...
Posted
10 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- . Supervise Kitchen Helpers, Commis Cooks, Assistant Cooks, and Food Preparation Staff.. Assign daily work duties and monitor staff performance.. Train and guide junior kitchen staff on cooking techniques, hygiene standards, and food safety procedures.. Coordinate kitchen workflow to ensure smooth operations during peak hours.. Assist Executive Chef and Sous Chef in managing kitchen activities.
- Inventory & Procurement
- . Monitor stock levels of food ingredients, spices, beverages, and kitchen supplies.. Conduct inventory checks and prepare stock reports.. Coordinate with suppliers and purchasing departments regarding ingredient requirements.. Inspect deliveries and ensure quality standards of received products.. Minimize food wastage and maintain cost control measures. ...
Posted
10 days ago
Undisclosed
Singapore
- Kitchen Operation & Sanitation Management: Fully implement food safety, hygiene and standard kitchen operation protocols. Perform daily cleaning and disinfection for kitchen equipment, workstations, utensils and overall kitchen areas. Regularly inspect and maintain kitchen equipment to ensure safe, standardized and efficient kitchen operations.
- Team Management & Training: Arrange shifts, allocate daily work tasks and supervise kitchen staff performance. Coordinate cross-team workflow in the kitchen. Provide professional skill training and standardized operation guidance for junior chefs and new hires, standardize kitchen procedures and improve overall team efficiency and culinary capability.
- Service Coordination & Problem Handling: Cooperate with front-of-house teams to ensure efficient order fulfillment during peak hours. Respond promptly to customer feedback on dishes, conduct timely improvements and properly resolve food-related complaints to maintain superior customer experience. ...
Posted
10 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Maintain kitchen cleanliness and hygiene in compliance with food safety regulations and HACCP standards
- Operate kitchen equipment safely and efficiently to support food preparation tasks
- Supervise and train junior kitchen staff to enhance team skills and performance when required ...
Posted
10 days ago
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