4,200+ Commiss Jobs - July 2026 - High Salaries
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"commiss"
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SGD3,500 - SGD3,500 Per Month
Singapore
- Train kitchen staff to prepare and cook menu items consistently and safely
- Take stock of ingredients and equipment, placing timely orders to maintain adequate inventory levels
- Enforce strict safety and sanitation standards to comply with health regulations ...
Posted
11 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Monitor food quality, taste, presentation, and portion control to maintain consistency.
- Supervise and guide kitchen staff in food preparation and cooking activities.
- Ensure proper handling, storage, and stock rotation of food ingredients. ...
Posted
11 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Monitor food quality, taste, presentation, and portion control to maintain consistency.
- Supervise and guide kitchen staff in food preparation and cooking activities.
- Ensure proper handling, storage, and stock rotation of food ingredients. ...
Posted
11 days ago
SGD2,380 - SGD2,800 Per Month
Singapore
- Prepare meals as per written instruction.
- Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local health Board inspection and requirements.
- Advises the Chef of low inventory items and performs receiving and inventory duties as specified. ...
Posted
7 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock. ...
Posted
12 days ago
SGD3,500 - SGD5,500 Per Month
North (Singapore)
- Monitor food quality, presentation, and portion control.
- Manage daily kitchen operations and workflow efficiently.
- Ensure compliance with Singapore food hygiene, workplace safety, and sanitation regulations. ...
Posted
12 days ago
SGD2,500 - SGD3,500 Per Month
East
- Salary (commensurate with experience): Up to $3,500 + Performance Bonus
- Duration: Permanent
- Industry: F&B ...
Posted
8 days ago
SGD3,000 - SGD6,000 Per Month
Central
- 3)prepare ingredients that should be frequently avaliable (vegetables , spices etc)
- 4)cook and complete dishes in timely manner
- 5) able to cook vietnamese cuisine, snackes, spring roll ...
Posted
12 days ago
SGD3,000 - SGD6,000 Per Month
Central
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock. ...
Posted
12 days ago
MYR3,500 - MYR6,000 Per Month
- Monitor food preparation processes and cooking times.
- Organize and supervise kitchen activities.
- Ensure kitchen cleanliness and hygiene standards are maintained. ...
Posted
12 days ago
Undisclosed
Singapore
- Prepare, assemble, and cook ingredients according to company recipes and quality standards.
- Portion and present food to meet company guidelines, assisting with plating as required.
- Assist chefs at all stations, help with ingredient prep, unpack deliveries, and rotate stock using FIFO principles. ...
Posted
13 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Salary (commensurate with experience): Up to $3,500 + Performance Bonus
- Duration: Permanent
- Industry: F&B ...
Posted
9 days ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Maintain high standards of hygiene, cleanliness, and food safety (SFA compliance)
- Support inclusive teamwork — working alongside and mentoring colleagues with disabilities
- Assist in menu planning, cost control, and daily operations ...
Posted
13 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Support the Head Chef and Sous Chef in daily kitchen operations.
- Monitor stock levels and assist with ordering and inventory control.
- Minimise food wastage through proper storage and stock rotation (FIFO). ...
Posted
13 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Key duties include managing inventory, controlling food costs, training staff, and ensuring efficient service during busy hours, requiring both culinary expertise and leadership skills.
- Required Qualifications
- At least a bachelor's degree in any discipline.2. Has experience working in the F&B line for at least 5 years.3. The candidate must preferably be able to converse well in both English and Filipino as the job requires broad coordination in both languages.4. The candidate should have an extensive experience in preparing and handling Filipino cuisine.
Posted
13 days ago
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