4,300+ Commiss Jobs - July 2026 - High Salaries
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"commiss"
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SGD4,600 - SGD6,000 Per Month
Central
- Maintain cleanliness and organization of the kitchen, equipment, and workstations.
- Follow food safety and sanitation guidelines at all times.
- Collaborate with kitchen staff to ensure timely service. ...
Posted
7 days ago
SGD6,200 - SGD6,200 Per Month
Singapore
- Need to monitor stock rotation procedures are followed as per inventory.
- Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.
- Should monitor and maintain stock levels and inventory. ...
Posted
7 days ago
SGD3,000 - SGD5,000 Per Month
North (Singapore)
- Handle equipment, appliances, supplies and tools
- Follow and adhere to health and safety procedures
- Maintain a clean working environment ...
Posted
12 days ago
SGD3,000 - SGD5,000 Per Month
Islandwide (Singapore)
- Attend to kitchen-related duties stock-checking and inventory and ordering;
- Practice and ensure good hygiene and housekeeping standards within the kitchen;
- Ensure food is stored, prepare and presented in a safe and hygiene manner; ...
Posted
7 days ago
SGD3,500 - SGD4,500 Per Month
Islandwide (Singapore)
- Manage menu planning, food preparation, purchasing, inventory, cost control, and maintain accurate kitchen records and documentation.
- Ensure adequate staffing levels at all times and maintain all kitchen equipment, utensils, and work areas in a clean, safe, and hygienic condition.
- Monitor and enforce compliance with kitchen hygiene, food safety, uniform, grooming, and appearance standards. ...
Posted
7 days ago
SGD3,300 - SGD5,000 Per Month
North (Singapore)
- To ensure the quality of all food (refers to raw and cooked) and condiments received from suppliers, is well-maintained through proper storage and usage
- housekeeping, and cleanliness & tidiness of work area
- Responsible for the hygienic and safe preparation of food as per Food Hygiene standards and legislated health and safety requirements within the workplace ...
Posted
7 days ago
SGD2,400 - SGD3,400 Per Month
West
- · Deliver food to assigned households and ensure timely meal service
- · Maintain cleanliness and hygiene of the kitchen, including daily and weekly cleaning
- · Organize and manage dry and wet food storage areas ...
Posted
7 days ago
Undisclosed
Singapore
- Maintain Cleanliness and Organization: Uphold cleanliness and hygiene standards at all times, ensuring that the kitchen is a safe and efficient working environment.
- Train and Mentor Junior Staff: Provide guidance and mentorship to junior team members, helping them develop their skills and understanding of Michelin-star kitchen standards.
- Ingredient Handling: Ensure proper storage and handling of ingredients, minimizing waste and maximizing the quality of each dish. ...
Posted
7 days ago
SGD3,000 - SGD5,000 Per Month
North (Singapore)
- Monitor food quality, taste, presentation, and portion control to maintain consistency.
- Supervise and guide kitchen staff in food preparation and cooking activities.
- Ensure proper handling, storage, and stock rotation of food ingredients. ...
Posted
7 days ago
SGD3,000 - SGD5,000 Per Month
Central
- Monitor food quality, taste, presentation, and portion control to maintain consistency.
- Supervise and guide kitchen staff in food preparation and cooking activities.
- Ensure proper handling, storage, and stock rotation of food ingredients. ...
Posted
7 days ago
SGD1,800 - SGD3,000 Per Month
Central
- Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff.
- Ensure a strict control on food waste and reporting any waste in the correct procedure.
- Ensure a correct standard of stock rotation, making sure food products are used prior to the best before date. ...
Posted
8 days ago
SGD2,500 - SGD4,300 Per Month
Singapore
- Monitor the kitchen’s financial performance, maintaining a balance between quality and cost-efficiency
- Customize menus for specific client requests
- Enforce health and safety standards ...
Posted
7 days ago
SGD1,800 - SGD3,000 Per Month
Singapore
- Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff.
- Ensure a strict control on food waste and reporting any waste in the correct procedure.
- Ensure a correct standard of stock rotation, making sure food products are used prior to the best before date. ...
Posted
8 days ago
SGD3,500 - SGD5,500 Per Month
Islandwide (Singapore)
- Purchase & check raw material, manage stock inventory, strictly control food cost, reduce ingredient waste, optimize kitchen gross profit。
- Fully follow Singapore food hygiene regulation, maintain kitchen sanitation, pass NEA inspection regularly, supervise staff’s hygiene operation standard。
- Directly take charge core cooking during peak hour, handle customer feedback on food quality timely。 ...
Posted
8 days ago
SGD3,000 - SGD4,500 Per Month
Islandwide (Singapore)
- - Manage the operations of the kitchen
- - Responsible forfood ingredients preparation and cook designated items on the menu
- - Ensure allfoods prepared are done with the same level of quality and consistency ...
Posted
8 days ago
SGD3,900 - SGD4,800 Per Month
Central
- Maintain a clean, safe, and secure kitchen environment for food production
- Apply quality control procedures to ensure food meets required standards
- Receive, inspect, and store food products properly to preserve freshness and safety ...
Posted
8 days ago
SGD3,000 - SGD4,500 Per Month
Islandwide (Singapore)
- - Manage the operations of the kitchen
- - Responsible forfood ingredients preparation and cook designated items on the menu
- - Ensure allfoods prepared are done with the same level of quality and consistency ...
Posted
8 days ago
SGD2,500 - SGD3,500 Per Month
Islandwide (Singapore)
- Monitor food quality, taste, and presentation before dishes are served
- Control food costs, portion sizes, and wastage to meet budget targets
- Manage inventory, ordering, and supplier relationships for ingredients and kitchen supplies ...
Posted
8 days ago
SGD3,000 - SGD4,500 Per Month
Islandwide (Singapore)
- - Manage the operations of the kitchen
- - Responsible forfood ingredients preparation and cook designated items on the menu
- - Ensure allfoods prepared are done with the same level of quality and consistency ...
Posted
8 days ago
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