Food Safety: Ensuring compliance with health and safety regulations and food handling procedures. 1
Inventory Management: Overseeing inventory, including stock rotation and ordering. 1For more detailed information on chef job descriptions and responsibilities, you can refer to the sources and.
Attitude: Hardworking, resilient, fast-paced, with a positive work attitude and a strong sense of teamwork. Must have people personality and good at building customer relationships
Shift Flexibility: As our peak hours are during the evening and supper times, you must be willing to work late nights and overtime (OT).
Handle the cooking, food preparation, and fire control for frog porridge to ensure consistent, authentic quality and taste.
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