- Maintain cleanliness and proper hygiene of the sushi preparation area and kitchen equipment.
1 day
89 Commis Sushi Jobs - November 2026 - High Salaries
Showing 89 jobs results for
"commis sushi"
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
12 days
- Supervise the preparation of restaurant operation by following procedures of work during set up and production time.
15 days
- Maintain a clean and organized sushi station.
12 days
- Maintain cleanliness and hygiene of the workstation and kitchen equipment.
24 days
- Manage stock levels of sushi-related ingredients
30+ days
- Manage stock levels of sushi-related ingredients
30+ days
- Serve and assist customers when required.
30+ days
- Serve and assist customers when required.
30+ days
- Serve and assist customers when required.
30+ days
- Manage stock levels of sushi-related ingredients
30+ days
- Serve and assist customers when required.
30+ days
- Serve and assist customers when required.
30+ days
- Serve and assist customers when required.
30+ days
- Serve and assist customers when required.
30+ days
- Serve and assist customers when required.
30+ days
- Serve and assist customers when required.
30+ days
- Maintain cleanliness and proper hygiene of the sushi preparation area and kitchen equipment.
1 day
- Manage stock levels of sushi-related ingredients
30+ days
- Serve and assist customers when required.
30+ days
- Serve and assist customers when required.
30+ days
- Serve and assist customers when required.
30+ days
- Serve and assist customers when required.
30+ days
- Serve and assist customers when required.
30+ days
- Serve and assist customers when required.
30+ days
- Maintain cleanliness and proper hygiene of the sushi preparation area and kitchen equipment.
1 day
- Maintain cleanliness and proper hygiene of the sushi preparation area and kitchen equipment.
1 day
- Maintain a clean and organized sushi station.
12 days
- Maintain cleanliness and hygiene of the workstation and kitchen equipment.
30+ days
- Maintain cleanliness and hygiene of the workstation and kitchen equipment.
30+ days