- To ensure that his section being kept clean and tidy all times.
16 days
87 Commis Kitchen Jobs in Kuala Lumpur - October 2026 - High Salaries
Showing 87 jobs results for
"commis kitchen"
in Kuala Lumpur
- To ensure that his section is kept clean and tidy at all times
16 days
- To ensure that his section being kept clean and tidy all times.
16 days
- Ensure food quality, freshness and consistency.
30+ days
- Ensure food quality, freshness and consistency.
30+ days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
9 days
- Keep the kitchen and cooking equipment and workstations clean and sanitised
9 days
Commis (GSC KL East Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
9 days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- Receive and store stocks using FIFO.
30+ days
- Support kitchen mise en place and food presentation.
23 days
- Maintain cleanliness and hygiene of the workstation and kitchen equipment.
10 days
- Follow the correct cooking methods and preparation procedures for assigned menu items.
19 days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- Prepare & Cook Food
3 days
- Possesses intimate knowledge of Chinese style cooking as well as an overall understanding of Chinese and general Asian cooking techniques.
16 days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- Monitor stock levels and assist with inventory management and receiving of supplies.
30+ days
- Keep the kitchen and storage areas clean and organised.
12 days
- Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or necessary repairs immediately.
29 days
- Wash and properly store dishes, utensils, and cooking equipment to ensure cleanliness and prevent cross-contamination.
30+ days
- Handle fast-paced environments without losing your smile
30+ days
- Maintain cleanliness and organization of work stations, kitchen equipment, and storage areas.
30+ days
- Handle fast-paced environments without losing your smile
30+ days
- Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
30+ days
- Creating menu items, recipes and developing dishes ensuring variety and quality.
30+ days
- Assist Supervisor/Outlet Manager in handling stock and performing stock checks.
16 days
- Ensuring the highest standards of production by carrying out “spot checks” of portions and presentation of all food items, taking corrective action when needed,
23 days