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4,600+ Commis Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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SGD4,000 - SGD4,000 Per Month
Singapore
- Operate kitchen equipment safely and perform routine maintenance; report any malfunctions promptly
- Monitor and control operation and food costs to optimize budget and reduce waste
- Maintain cleanliness and hygiene standards in the kitchen to comply with food safety regulations ...
Posted
10 days ago
SGD5,600 - SGD5,600 Per Month
Singapore
- Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.
- Plan and arrange ingredients for next day preparation and orders.
- Need to understand the customer requirements, as per order. ...
Posted
10 days ago
MYR3,000 - MYR3,000 Per Month
- Operate kitchen equipment safely and efficiently.
- Maintain cleanliness and organization of the kitchen area, cooking stations, and equipment.
- Follow food safety, hygiene, and sanitation procedures at all times. ...
Posted
11 hours ago
Undisclosed
Singapore
- Maintain a clean and organized kitchen, including equipment, utensils, and work areas
- Manage kitchen stock for daily operation and food cost control
- Assist in receiving and storing deliveries according to FIFO (First In First Out) practice ...
Posted
12 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Maintain a clean and organized kitchen, including equipment, utensils, and work areas
- Manage kitchen stock for daily operation and food cost control
- Assist in receiving and storing deliveries according to FIFO (First In First Out) practice ...
Posted
12 days ago
Undisclosed
KL City
- Based at the Mandarin Oriental, Kuala Lumpur / within the Culinary Department in Kuala Lumpur, the Cook is responsible for the station assigned to him by his Sous Chef and assist to prepare food in accordance with the Standard Operating Procedures. The Cook reports to the Sous Chef / Executive Chef.
- As Cook, you will be responsible for the following duties:
- • Ensure that all conducted training of food preparations, hygiene and grooming standards is understood and followed.• Ensure that all kitchen mise-en-place is prepared according to production plan• Check food storage areas and refrigerators for cleanliness and proper functioning and report any discrepancies to the supervisor.• Maintains consistent quality and continuously shows efforts to upgrade the products produced in his assigned area.• To comply at all times, the standard recipes, quality requirements, stocks, and techniques of his/ her kitchen and within the kitchen outlet and communicates with Chef de Partie and supporting kitchens’ status, shortfalls and trainings needs. ...
Posted
12 days ago
Undisclosed
- Restocking ingredients and ensuring the kitchen is well-equipped
- Following all food safety and hygiene regulations
- Providing excellent customer service and contributing to a positive team dynamic ...
Posted
12 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- At Mycelium Catering, we create fresh, high-quality meals across a diverse range of catering operations—from leading educational institutions to premium corporate and event catering. As we continue to grow, we are looking for passionate culinary professionals who take pride in producing consistently excellent food while working in a supportive and professional kitchen environment.
- Whether you're looking to build your career in large-scale catering or develop your culinary skills with an ambitious and expanding team, we'd love to hear from you.
- Position Overview ...
Posted
11 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Monitor food quality, taste, presentation, and portion control to maintain consistency.
- Supervise and guide kitchen staff in food preparation and cooking activities.
- Ensure proper handling, storage, and stock rotation of food ingredients. ...
Posted
11 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Ensure presentation of dishes is accordance with the SOPs before serving to the customers.
- Receive and check ingredients, stocks and goods are in accordance with the purchase orders.
- Ensure all food stocks and goods are stored properly and ensure quality and freshness of stored ingredients are regularly checked. ...
Posted
11 days ago
SGD3,350 - SGD3,350 Per Month
Singapore
- Supervise and guide kitchen staff, providing training and support where required.
- Maintain high standards of food hygiene, sanitation, and workplace safety in compliance with food safety regulations.
- Monitor inventory levels, order ingredients, and minimise food wastage through proper stock control. ...
Posted
11 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Ensure food portions and presentation consistently meet company standards
- Monitor inventory levels and reorder supplies promptly to avoid shortages
- Clean and sterilize cooking utensils before each use to maintain hygiene ...
Posted
11 days ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Plan daily food preparation and coordinate kitchen operations.
- Monitor inventory levels and assist in ordering ingredients and kitchen supplies.
- Ensure freshness and quality of all ingredients. ...
Posted
11 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Manage inventory by monitoring stock levels and ordering supplies to maintain uninterrupted kitchen operations
- Work efficiently in a fast-paced kitchen environment to meet service demands and support team workflow
- Menu Development & Costing ...
Posted
11 days ago
SGD3,600 - SGD3,600 Per Month
Singapore
- Prepare and cook food in all areas of the kitchen whenever directed
- QC food prepared - taste and temperature aligns with company’s standard
- Able to deliver food items on time with consistent standard & presentation ...
Posted
11 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Ensure general kitchen cleanliness, tidiness and safety, and hygiene in food preparation and storage in accordance with NEA guidelines
- Ensure proper use and maintenance of kitchen equipment
- Assisting in inventories, stock ordering management.
Posted
11 days ago
SGD2,500 - SGD3,000 Per Month
Singapore
- Assist with mise en place, production planning and daily kitchen operations.
- Maintain cleanliness and organization throughout all kitchen areas.
- Ensure all equipment is operated safely and maintained appropriately. ...
Posted
11 days ago
Undisclosed
Hong Kong
- 維持廚房環境清潔及衛生，遵守食品安全規範
- 具 2 至 3 年日式料理廚房工作經驗（具咖喱及拉麵經驗者優先）
- 積極主動，具良好團隊合作精神及溝通能力 ...
Posted
18 days ago
Undisclosed
Hong Kong
- 確保所有菜餚符合標準，並維持廚房的衛生標準
- 二至三年或以上西餐廚房經驗
- 積極、主動、有耐性，能與同事相處融洽 ...
Posted
18 days ago
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