Jobs
Companies
Forums
4,400+ Commis Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
Showing 4,490 jobs results for
"commis"
Never miss any updates for Commis jobs
Manage Alert
Undisclosed
Hong Kong
- 維持廚房環境清潔及衛生，遵守食品安全規範
- 具 2 至 3 年日式料理廚房工作經驗（具咖喱及拉麵經驗者優先）
- 積極主動，具良好團隊合作精神及溝通能力 ...
Posted
17 days ago
Undisclosed
Hong Kong
- 確保所有菜餚符合標準，並維持廚房的衛生標準
- 二至三年或以上西餐廚房經驗
- 積極、主動、有耐性，能與同事相處融洽 ...
Posted
17 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Monitor food quality, taste, presentation, and portion control to maintain consistency.
- Supervise and guide kitchen staff in food preparation and cooking activities.
- Ensure proper handling, storage, and stock rotation of food ingredients. ...
Posted
7 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- * In charge to plan menus and ensure food quality and presentation
- * Manage inventory, food costs, and supplier relations
- * Monitor the kitchen’s financial performance, maintaining a balance between quality and cost-efficiency ...
Posted
7 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Familiarity and mastery of all supplies, as well as procurement planning and inventory management.
- Control over food costs and responsible use of raw materials to minimize waste.
- Maintenance of high food quality standards, regular checks on specifications, timely supply, and organized workflow to meet urgent customer needs. ...
Posted
7 days ago
MYR2,000 - MYR2,500 Per Month
Gerbang Nusajaya
- Store and handle food ingredients safely in accordance with food safety requirements.
- Monitor food quality and report any shortages or quality concerns to the immediate superior.
- Assist in receiving, storing and rotating food supplies using proper stock rotation practices. ...
Posted
8 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Operate kitchen equipment safely and perform routine maintenance; report any malfunctions promptly
- Monitor and control operation and food costs to optimize budget and reduce waste
- Maintain cleanliness and hygiene standards in the kitchen to comply with food safety regulations ...
Posted
8 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Operate kitchen equipment safely and perform routine maintenance; report any malfunctions promptly
- Monitor and control operation and food costs to optimize budget and reduce waste
- Maintain cleanliness and hygiene standards in the kitchen to comply with food safety regulations ...
Posted
8 days ago
SGD5,600 - SGD5,600 Per Month
Singapore
- Responsible for the kitchen’s daily operations and supervise and coach junior kitchen staffs.
- Plan and arrange ingredients for next day preparation and orders.
- Need to understand the customer requirements, as per order. ...
Posted
8 days ago
Undisclosed
Singapore
- Maintain a clean and organized kitchen, including equipment, utensils, and work areas
- Manage kitchen stock for daily operation and food cost control
- Assist in receiving and storing deliveries according to FIFO (First In First Out) practice ...
Posted
10 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Working Hours: 5.5 days, Off day falls on weekday (1.5-2 hours lunch break)
- Salary Package: Gross Salary up to SGD 3000 (Up to SGD 2700 + OT) + Variable Bonus
- Duration: Permanent ...
Posted
2 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Maintain a clean and organized kitchen, including equipment, utensils, and work areas
- Manage kitchen stock for daily operation and food cost control
- Assist in receiving and storing deliveries according to FIFO (First In First Out) practice ...
Posted
10 days ago
SGD2,400 - SGD2,400 Per Month
Singapore
- Key Responsibilities:
- · Assist the kitchen team with prep work and cooking duties as assigned
- · Maintain cleanliness and organization of your station throughout the day ...
Posted
13 days ago
Undisclosed
KL City
- Based at the Mandarin Oriental, Kuala Lumpur / within the Culinary Department in Kuala Lumpur, the Cook is responsible for the station assigned to him by his Sous Chef and assist to prepare food in accordance with the Standard Operating Procedures. The Cook reports to the Sous Chef / Executive Chef.
- As Cook, you will be responsible for the following duties:
- • Ensure that all conducted training of food preparations, hygiene and grooming standards is understood and followed.• Ensure that all kitchen mise-en-place is prepared according to production plan• Check food storage areas and refrigerators for cleanliness and proper functioning and report any discrepancies to the supervisor.• Maintains consistent quality and continuously shows efforts to upgrade the products produced in his assigned area.• To comply at all times, the standard recipes, quality requirements, stocks, and techniques of his/ her kitchen and within the kitchen outlet and communicates with Chef de Partie and supporting kitchens’ status, shortfalls and trainings needs. ...
Posted
10 days ago
Undisclosed
- Restocking ingredients and ensuring the kitchen is well-equipped
- Following all food safety and hygiene regulations
- Providing excellent customer service and contributing to a positive team dynamic ...
Posted
10 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- At Mycelium Catering, we create fresh, high-quality meals across a diverse range of catering operations—from leading educational institutions to premium corporate and event catering. As we continue to grow, we are looking for passionate culinary professionals who take pride in producing consistently excellent food while working in a supportive and professional kitchen environment.
- Whether you're looking to build your career in large-scale catering or develop your culinary skills with an ambitious and expanding team, we'd love to hear from you.
- Position Overview ...
Posted
9 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Monitor food quality, taste, presentation, and portion control to maintain consistency.
- Supervise and guide kitchen staff in food preparation and cooking activities.
- Ensure proper handling, storage, and stock rotation of food ingredients. ...
Posted
9 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Ensure presentation of dishes is accordance with the SOPs before serving to the customers.
- Receive and check ingredients, stocks and goods are in accordance with the purchase orders.
- Ensure all food stocks and goods are stored properly and ensure quality and freshness of stored ingredients are regularly checked. ...
Posted
9 days ago
SGD3,350 - SGD3,350 Per Month
Singapore
- Supervise and guide kitchen staff, providing training and support where required.
- Maintain high standards of food hygiene, sanitation, and workplace safety in compliance with food safety regulations.
- Monitor inventory levels, order ingredients, and minimise food wastage through proper stock control. ...
Posted
9 days ago
SGD6,500 - SGD6,500 Per Month
Singapore
- Ensure food portions and presentation consistently meet company standards
- Monitor inventory levels and reorder supplies promptly to avoid shortages
- Clean and sterilize cooking utensils before each use to maintain hygiene ...
Posted
9 days ago
Browse Location:
More Location
Browse Company:
More Companies
Browse "commis" Job By: