Investigate all accidents, incidents, near misses, and occupational diseases; ensure timely corrective and preventive actions.
Coordinate statutory health surveillance programs such as PMA, PMT, PMD, audiometric tests, LEV inspections, CHRA, and calibration of monitoring equipment.
Ensure compliance with all applicable legal and regulatory requirements under DOSH, DOE, BOMBA, and other relevant authorities.
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Executive Assistance
Calendar Management
Travel Coordination
Communication Skills
Organizational Skills
Discretion
Problem-Solving
Time Management
Microsoft Office Suite
Project Management Support
Adhere strictly to all food safety and sanitation standards, including proper handling, storage, and cooking temperatures, to ensure the highest level of food quality and safety.
Learn and apply quality control measures throughout the food production process, from ingredient inspection to final product assessment, to meet Vivo Pizza's brand standards.
Maintain a clean and organized work environment within the central kitchen, ensuring all equipment and utensils are properly cleaned and stored after use.
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