86 Commis Jobs in Shah Alam - October 2026 - High Salaries

Showing 86 jobs results for "commis" in Shah Alam
Never miss any updates for Commis jobs in Shah Alam
Up to MYR1,500 Per Month
  • Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
  • Ensure sufficient stock of ingredients and inform the supervisor of any shortages.
  • Follow health, safety, and food handling guidelines at all times. ...

Be an early applicant!

Posted
3 months ago
Up to MYR1,500 Per Month
  • Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
  • Ensure sufficient stock of ingredients and inform the supervisor of any shortages.
  • Follow health, safety, and food handling guidelines at all times. ...

Be an early applicant!

Posted
3 months ago
Up to MYR1,500 Per Month
  • Maintain cleanliness and sanitation of the kitchen, cooking equipment, and workstations.
  • Ensure sufficient stock of ingredients and inform the supervisor of any shortages.
  • Follow health, safety, and food handling guidelines at all times. ...

Be an early applicant!

Posted
3 months ago
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion ...
Posted
19 days ago
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion ...
Posted
19 days ago

MOKKY FOOD SERVICES (M) SDN BHD

  • Malaysian citizens only
  • Able to commute to Seksyen 6, Shah Alam
  • Able to start immediately ...
Posted
a month ago

Selangot International Trade Centre (formerly Known As Shah Alam Convention Centre)

  • Pay: RM1,800.00 per month
  • Benefits:
  • Experience: ...
Posted
4 days ago

GLENMARIE HOTEL & GOLF RESORT

  • To arrange and keep good inventory of all food items in kitchen.
  • To ensure minimum kitchen wastage.
  • Assist in the preparation and finishing work of all dishes during the service period as instructed by their supervisor. ...
Posted
24 days ago

THE HOUSE OF TASTE SDN BHD

  • Designs the menu to maximize profit margins, considering ingredient costs and pricing each item accordingly.
  • Ensures ingredients meet quality standards and are used in a timely manner to prevent spoilage.
  • Conducts regular cost analyses and generates reports to assess kitchen performance against budgeted food costs. ...
Posted
9 days ago
  • Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
  • Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
  • Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment ...
Posted
16 days ago

Jj Asia Manufacturing Sdn Bhd

  • Build measurable experience in cost control and food manufacturing operations.
  • Develop a clear path toward senior operations or product roles within a food manufacturer.
  • Ready to shape food that moves from kitchen bench to mass production? Join our team and bring creative, reliable cooking to a wider audience by working with us at jj asia manufacturing sdn bhd, where we develop and produce food products for local markets and commercial clients. ...
Posted
19 days ago
  • Check quality, freshness, and proper storage of raw ingredients following FIFO and hygiene standards.
  • Plate and present meals in accordance with hospital standards for appearance and portioning.
  • Store raw materials and cooked food following FIFO, hygiene and food safety requirements. ...
Posted
11 days ago
  • Carry out food pre-preparation activities such as cutting, chopping, marinating, boiling, frying, sautéing, and other required preparations.
  • Complete food preparation within the required production and service timelines.
  • Assist with meal preparation and production during peak operating periods. ...
Posted
9 days ago

GLENMARIE HOTEL & GOLF RESORT

  • Meal provided
  • Parental leave
  • What is your expected monthly basic salary and How much notice are you required to give your current employer? ...
Posted
24 days ago
  • Develop practical menu rotations that provide sufficient variety for daily and weekly meal planning.
  • Simplify traditional recipes into cooking methods suitable for large-volume production.
  • Design recipes primarily around combi ovens and other efficient bulk-cooking methods. ...
Posted
5 days ago
  • Meal provided
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
  • Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command. ...
Posted
24 days ago
  • Perform product trials, sensory evaluations, and technical assessments to optimize product performance.
  • Evaluate new ingredients, flavours, and technologies to enhance product quality and differentiation.
  • Work closely with Sales and Marketing teams to support product conceptualization and market launches. ...
Posted
19 days ago
  • Maintain standards of health, safety, and cleanliness in the kitchen according to health and safety regulations.
  • Manage ingredients and inventory effectively, minimizing waste and ensuring freshness of supplies.
  • Collaborate with team members and other kitchen staff to ensure meals are prepared in a timely manner. ...
Posted
20 days ago
  • Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
  • Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
  • Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment ...
Posted
10 days ago
  • Perform product trials, sensory evaluations, and technical assessments to optimize product performance.
  • Evaluate new ingredients, flavours, and technologies to enhance product quality and differentiation.
  • Work closely with Sales and Marketing teams to support product conceptualization and market launches. ...
Posted
19 days ago
  • Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
  • Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
  • Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment ...
Posted
a month ago
  • Maintain food quality, portion control, presentation, and consistency.
  • Assist with inventory management, stock replenishment, and minimizing food wastage.
  • Follow food safety, hygiene, and HACCP guidelines at all times. ...
Posted
16 days ago
  • Store food in an appropriate manner.
  • Ensure that food items are properly rotated in storage.
  • Dispose of expired products and record accordingly ...
Posted
22 days ago

Jollibee Malaysia

  • Kitchen: Prepare menu items including Chickenjoy, Chicken Snacks, Chicken Wraps, Jolly Sausage, Burgers, Side Orders, and Desserts in accordance with established cooking procedures, food safety standards, and hygiene requirements.
  • Operate kitchen equipment and tools such as ice cream dispensers, utensils, and espresso machines to prepare customized hot and cold beverages based on customer preferences.
  • Maintain overall restaurant cleanliness by clearing tables and trays, sweeping and mopping floors, washing and sanitizing utensils, and ensuring all work areas remain clean and organized. ...
Posted
24 days ago
  • Store food in an appropriate manner.
  • Ensure that food items are properly rotated in storage.
  • Dispose of expired products and record accordingly ...
Posted
a month ago

Restoran Oversea (Imbi) Sdn Bhd

  • Maintain cleanliness and hygiene of the bakery and work area.
  • Check and maintain proper storage of ingredients and finished products.
  • Monitor stock and inform the Chef of any shortages or requirements. ...
Posted
20 days ago