100+ Commis Jobs in Petaling - October 2026 - High Salaries

Showing 121 jobs results for "commis" in Petaling
Never miss any updates for Commis jobs in Petaling

Sheraton Hotels & Resorts

Posted
a month ago
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion ...
Posted
a month ago
  • Ensure all ingredients are measured accurately before cooking.
  • Maintain cleanliness and hygiene of the cooking area, equipment, and utensils in accordance with GMP, HACCP, and Halal requirements.
  • Assist in loading and unloading ingredients required for daily production. ...
Posted
14 days ago

PoPs Eatery Sdn Bhd

  • Mixed-load cooking
  • Programming the RATIONAL properly
  • iProductionManager / iCookingSuite ...
Posted
3 days ago

PoPs Eatery Sdn Bhd

  • Collaborate on new dessert concepts and limited-run menu items
  • Standardise recipes and train outlet teams on preparation and plating technique
  • Maintain kitchen hygiene, prep schedules, and mise en place standards ...
Posted
4 days ago

WESB Management Sdn Bhd

  • Ensure food quality, taste, portion size, and presentation are consistent.
  • Prepare ingredients and mise en place before service.
  • Assist with preparation of sauces, pastes, stocks, and other kitchen components. ...
Posted
4 days ago

Marriott International

  • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Serves as a role model to demonstrate appropriate behaviors. ...
Posted
8 days ago

Regal Intrade (M) Sdn Bhd

  • Manage food preparation during busy operating hours.
  • Maintain cleanliness and proper hygiene in the kitchen.
  • Assist with stock checking and kitchen preparation. ...
Posted
9 days ago

PoPs Eatery Sdn Bhd

  • Collaborate on new dessert concepts and limited-run menu items
  • Standardise recipes and train outlet teams on preparation and plating technique
  • Maintain kitchen hygiene, prep schedules, and mise en place standards ...
Posted
20 days ago

WESB Management Sdn Bhd

  • Ensure food quality, taste, portion size, and presentation are consistent.
  • Prepare ingredients and mise en place before service.
  • Assist with preparation of sauces, pastes, stocks, and other kitchen components. ...
Posted
21 days ago

WESB Management Sdn Bhd

  • Ensure food quality, taste, portion size, and presentation are consistent.
  • Prepare ingredients and mise en place before service.
  • Assist with preparation of sauces, pastes, stocks, and other kitchen components. ...
Posted
21 days ago
  • Hygiene & Safety: Clean and sanitize workstations, tools, and equipment, adhering to food safety policies.
  • Stock Management: Assist with receiving supplies, organizing inventory, and notifying chefs of shortages or damaged goods.
  • Support: Assist Chef de Partie, Sous Chef, or Head Chef with various tasks as assigned. ...
Posted
4 days ago
  • Prepare dinner to finishing stage, so it can be finished and plated easily
  • Post-cooking cleaning is not required, as we have a housekeeper who handles this.
  • Prepare separate infant meals – unsalted, texture-appropriate, batch-portioned and labelled for fridge/freezer ...
Posted
4 days ago

WESB Management Sdn Bhd

  • Assist with food preparation, mise en place and daily kitchen operations.
  • Maintain cleanliness, hygiene and food safety standards at all times.
  • Monitor food stock, ingredients and minimise wastage. ...
Posted
4 days ago
  • Respond to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.
  • Strong organization skills; Possess the ability to perform all functions in the operation; Food and Beverage culinary management experience with demonstrated leadership; Extensive knowledge of food handling and sanitation standards
  • Certification as required to comply with culinary Education preferred ...
Posted
4 days ago
  • Pay: RM2,500.00 - RM4,000.00 per month
  • Benefits:
  • Experience: ...
Posted
7 days ago
  • Prepare ingredients and cooking stations before service.
  • Maintain cleanliness and hygiene throughout the kitchen.
  • Manage multiple orders efficiently during busy hours. ...
Posted
9 days ago
  • Prepare ingredients, sauces, and side dishes for daily operations.
  • Manage multiple orders efficiently during peak hours.
  • Maintain cleanliness and proper food hygiene. ...
Posted
7 days ago

Marriott International

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago
  • Group Hospitalization Scheme
  • Outpatient Treatment
  • Dental Subsidy ...
Posted
4 days ago
  • Are you able to work early morning shifts? (5AM)
  • We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery!
  • We are looking to hire hard-working, self-motivated and energetic Pastry Chef to join us! MUST HAVE MINIMUM 1 YEAR PROFESIONAL KITCHEN EXPRIENCE ...
Posted
17 days ago

Marriott International

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: 4 to 6 years of related work experience. ...
Posted
a month ago

WESB Management Sdn Bhd

  • Assist with food preparation, mise en place and daily kitchen operations.
  • Maintain cleanliness, hygiene and food safety standards at all times.
  • Monitor food stock, ingredients and minimise wastage. ...
Posted
24 days ago
  • Ensure daily production is completed according to the required quantity and schedule.
  • Support preparation for peak periods, seasonal menus and special orders.
  • Identify and report any issues affecting food quality or production to the Head Chef. ...
Posted
25 days ago
Posted
14 days ago
  • Are you able to work early morning shifts? (5AM)
  • We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery!
  • We are looking to hire hard-working, self-motivated and energetic Pastry Chef to join us! MUST HAVE MINIMUM 1 YEAR PROFESIONAL KITCHEN EXPRIENCE ...
Posted
24 days ago
  • Respond to guest inquires or concerns within 24 hours in what is deemed the appropriate manner.
  • Strong organization skills; Possess the ability to perform all functions in the operation; Food and Beverage culinary management experience with demonstrated leadership; Extensive knowledge of food handling and sanitation standards
  • Certification as required to comply with culinary Education preferred ...
Posted
a month ago
  • Group Hospitalization Scheme
  • Outpatient Treatment
  • Dental Subsidy ...
Posted
23 days ago
  • Are you able to work early morning shifts? (5AM)
  • We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery!
  • We are looking to hire hard-working, self-motivated and energetic Pastry Chef to join us! MUST HAVE MINIMUM 1 YEAR PROFESIONAL KITCHEN EXPRIENCE ...
Posted
a month ago
  • Helping with restocking.
  • Assisting with stock rotation cleaning stations
  • Contributing to maintaining kitchen and food safety standards. ...
Posted
3 days ago