500+ Commis Jobs in Bandar Kuala Lumpur - September 2026 - High Salaries

Showing 572 jobs results for "commis" in Bandar Kuala Lumpur
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KL City

  • Proven experience in preparing and presenting a wide range of pastries and desserts.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • The ability to work effectively under pressure and manage multiple tasks simultaneously as well as strong organizational and interpersonal skills are essential.
Posted
16 days ago

KL City

  • Work experience in similar capacity with international chain hotels preferred .
Posted
16 days ago

KL City

  • Proven experience in preparing and presenting a wide range of pastries and desserts.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • The ability to work effectively under pressure and manage multiple tasks simultaneously as well as strong organizational and interpersonal skills are essential. ...
Posted
16 days ago

KL City

  • Ensure all food meets brand standards & SOP
  • Maintain consistency in taste, portion, and presentation
  • Conduct daily quality check ...
Posted
16 days ago

KL City

  • Basic Computer Skills in MS Office is preferred.
  • Due to Malaysian government work permit restrictions, we regret to inform that only Malaysian citizen or Permanent Resident of Malaysia will be considered.
Posted
a day ago

KL City

  • Monitor inventory levels and order supplies as needed to minimize waste and maximize efficiency.
  • Maintain a safe and sanitary kitchen environment, adhering to food safety standards and regulations.
  • Collaborate with management on budgeting, cost control, and pricing strategies. ...
Posted
13 days ago

KL City

  • Excellent team management, leadership skills and the ability to work in a fast-paced & high-pressure environment.
Posted
4 days ago

KL City

  • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
  • Execute any other duties as assigned.
  • Baking / Pastry preparation or cooking ...
Posted
25 days ago

KL City

  • - Two sessions per day: lunch served around 12:30 and dinner around 19:30
  • - Approximate hours: 11:00 to 13:30 and 17:30 to 20:00 (around 25 hours per week)
  • Responsibilities ...
Posted
6 days ago

KL City

  • Work experience in similar capacity with international chain hotels preferred.
Posted
16 days ago

KL City

  • Work experience in similar capacity with international chain hotels preferred.
Posted
16 days ago

KL City

  • Guest Experience
  • Responsible Business
  • Accountabilities ...
Posted
22 days ago

KL City

  • Guest Experience
  • Responsible Business
  • Accountabilities ...
Posted
22 days ago

KL City

  • Good knowledge of pastry production techniques, baking methods, and dessert preparation.
  • Good leadership and communication skills.
  • In charge of specified sections in baking, tart casing, cake decoration, packaging and mise-en-place. ...
Posted
25 days ago

KL City

  • Degree or Vocational Certificate in any recognised field
  • WHAT’S THE JOB?
  • GUEST EXPERIENCE ...
Posted
4 days ago

KL City

  • Degree or Vocational Certificate in any recognised field
  • WHAT’S THE JOB?
  • GUEST EXPERIENCE ...
Posted
4 days ago

KL City

  • Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
  • Oversee the punctuality and appearance of all kitchen employees, ensuring they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
  • Prepare and post weekly work schedules that reflect business needs and other key performance indicators. ...
Posted
4 days ago

KL City

  • Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
  • Oversee the punctuality and appearance of all kitchen employees, ensuring they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
  • Prepare and post weekly work schedules that reflect business needs and other key performance indicators. ...
Posted
4 days ago

KL City

  • Through hands-on management, closely supervises the Kitchen employees in the performance of their duties and ensures this is in accordance with policies and procedures and applicable laws.
  • Oversee the punctuality and appearance of all kitchen employees, ensuring they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
  • Prepare and post weekly work schedules that reflect business needs and other key performance indicators. ...
Posted
4 days ago

KL City

  • Support menu development, special promotions, seasonal offerings, and buffet presentations.
  • Supervise and guide Commis Chefs and Demi Chef de Parties, providing training and coaching as needed.
  • Monitor food preparation processes to ensure efficiency, quality, and compliance with operational requirements. ...
Posted
15 days ago

KL City

  • Ensure all food meets brand standards & SOP
  • Maintain consistency in taste, portion, and presentation
  • Conduct daily quality check ...
Posted
25 days ago

KL City

  • Monitor team morale, providing regular performance feedback, and conduct annual performance appraisals
  • Foster strong working relationships across departments through professional, positive communication
  • Support the Executive Chef in monitoring the department's annual budget and setting departmental goals ...
Posted
22 days ago

KL City

  • Monitor team morale, provide regular performance feedback, and conduct annual performance appraisals for the Pastry team
  • Maintain consistency in raw and processed ingredient quality while managing relevant costs and expenses
  • Work with Engineering, Stewarding, and Hygiene teams to maintain the hotel's Fire Life Safety Programme and equipment to Regent standards ...
Posted
22 days ago

KL City

  • Strong leadership and team management skills with the ability to train and mentor junior chefs.
  • Creativity, attention to detail and a passion for delivering exceptional culinary experiences.
Posted
16 days ago

KL City

  • Support menu development, special promotions, seasonal offerings, and buffet presentations.
  • Supervise and guide Commis Chefs and Demi Chef de Parties, providing training and coaching as needed.
  • Monitor food preparation processes to ensure efficiency, quality, and compliance with operational requirements. ...
Posted
16 days ago