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500+ Commis Jobs in Bandar Kuala Lumpur - September 2026 - High Salaries
Showing 564 jobs results for
"commis"
in Bandar Kuala Lumpur
Never miss any updates for Commis jobs in Bandar Kuala Lumpur
Manage Alert
MYR3,000 - MYR3,800 Per Month
KL City
- Oversee the operation of a specific section of the kitchen.
- Manage the mise-en-place for the designated section.
- Coordinate with other chefs to ensure timely and smooth kitchen operations. ...
Posted
23 days ago
Passionate Delights Sdn Bhd
MYR4,000 - MYR4,000 Per Month
KL City
- Customer Service: Greet guests, handle feedback or complaints with empathy, and ensure memorable dining experiences.
- Quality & Safety: Maintain strict health, hygiene, and sanitation standards across the dining and service areas.
- Food Preparation: Fillet whole fish, slice raw seafood with precision, and cook and season sushi rice. ...
Posted
13 days ago
Undisclosed
KL City
- Architect mission-critical MCX, MCPTT, and IMS core frameworks.
- Develop TRL technology readiness frameworks and TCO financial models.
- Integrate hybrid SATCOM and tactical IP core network architectures. ...
Posted
13 days ago
MYR4,000 - MYR5,000 Per Month
KL City
- He must by familiar with the menu and know the ingredients, method of cooking and the time it takes to prepare each item on the menu.
- He makes sure that his sets up are always ready so that he may give quick, efficient and quality service.
- He must completely familiar with instructions contained in food & beverage service manual and particularly to those pertaining to the specifics of food service. ...
Posted
24 days ago
MYR1,750 - MYR2,000 Per Month
KL City
- Health, Safety and Hygiene Policy
- House Rules and Regulations
- Grooming and Appearance Standards ...
Posted
5 days ago
Undisclosed
KL City
- Conduct regular inspections on food quality, freshness, storage, and portion control.
- Monitor kitchen inventory, control food costs, and minimize waste.
- Train, motivate, and guide kitchen team members to achieve performance and career growth. ...
Posted
25 days ago
MYR600 - MYR600 Per Month
KL City
- Follow food safety, hygiene, and sanitation standards at all times.
- Assist with plating and presentation of dishes according to company standards.
- Help with inventory management, stock rotation, and receiving deliveries. ...
Posted
a month ago
MYR3,500 - MYR3,500 Per Month
KL City
- Supervise kitchen staff and support training
- Maintain cleanliness, hygiene & food safety standards
- Monitor stock levels and assist in ordering ingredients ...
Posted
a month ago
Undisclosed
KL City
- Work with marketing with menu item description and food production / styling / concept for photo shoots.
- Execute & roll out new product training & quality control.
- Together with the kitchen team, to ensure that COGs are closely monitored and kept within the permissible COGs. ...
Posted
a month ago
Undisclosed
KL City
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago
MYR3,400 - MYR4,500 Per Month
KL City
- Ensure hygiene, cleanliness, and food safety standards are met.
- Monitor stock levels, assist with ordering, and minimize wastage.
- Work closely with the team to improve menus and maintain consistency. ...
Posted
6 days ago
Undisclosed
KL City
- Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
Posted
9 days ago
Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Proficient in general computer knowledge, strong organizational, interpersonal and administrative skills are essential.
Posted
17 days ago
Park Hyatt Kuala Lumpur
Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Proficient in general computer knowledge, strong organizational, interpersonal and administrative skills are essential.
- You will be responsible for assisting in the efficient operation of the Pastry Department in line with Hyatt International's Corporate Strategies and brand standards, while meeting the expectations of associates, guests, and owners. The Sous Chef - Pastry is responsible for supporting the Executive Pastry Chef in managing the pastry kitchen as a successful and profitable operation. This includes planning, organizing, directing, and overseeing daily pastry production and administrative functions, while ensuring the highest standards of quality, consistency, food safety, and presentation. The role also focuses on enhancing guest satisfaction, developing the pastry team, and driving operational excellence in accordance with Hyatt standards.
Posted
17 days ago
Undisclosed
KL City
- Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
Posted
9 days ago
ZIKAY GROUP BERHAD (Hotel)
MYR1,800 - MYR4,000 Per Month
KL City
- Assist customers in making menu selections and provide information about the products or services offered.
- Take and process customer orders accurately and efficiently.
- Handle customer inquiries and resolve issues promptly and courteously. ...
Posted
a month ago
Undisclosed
KL City
- Monitor team morale, providing regular performance feedback, and conduct annual performance appraisals
- Foster strong working relationships across departments through professional, positive communication
- Support the Executive Chef in monitoring the department's annual budget and setting departmental goals ...
Posted
16 days ago
Undisclosed
KL City
- Monitor team morale, providing regular performance feedback, and conduct annual performance appraisals
- Foster strong working relationships across departments through professional, positive communication
- Support the Executive Chef in monitoring the department's annual budget and setting departmental goals ...
Posted
16 days ago
MYR3,000 - MYR4,000 Per Month
KL City
- Ensure all food production areas operating to the required standards throughout designated operation hours
- Monitor food quality and production procedures to fulfil customer's expectations and internal obligations
- Deputise Sous Chef to prepare staff rotation effectively to work schedules during shift periods (peak and off peak) trends ...
Posted
a month ago
Undisclosed
KL City
- Monitor team morale, provide regular performance feedback, and conduct annual performance appraisals for the Pastry team
- Maintain consistency in raw and processed ingredient quality while managing relevant costs and expenses
- Work with Engineering, Stewarding, and Hygiene teams to maintain the hotel's Fire Life Safety Programme and equipment to Regent standards ...
Posted
16 days ago
Undisclosed
KL City
- Monitor team morale, provide regular performance feedback, and conduct annual performance appraisals for the Pastry team
- Maintain consistency in raw and processed ingredient quality while managing relevant costs and expenses
- Work with Engineering, Stewarding, and Hygiene teams to maintain the hotel's Fire Life Safety Programme and equipment to Regent standards ...
Posted
16 days ago
Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Proficient in basic computer skills, and strong organizational, interpersonal and administrative skills are essential.
Posted
12 days ago
Undisclosed
KL City
- Monitor the preparation, cooking, baking, finishing and presentation of pastry products.
- Ensure proper mise en place is completed before service and production.
- Maintain appropriate stock levels of pastry ingredients and inform the Pastry Chef of any shortages or quality concerns. ...
Posted
23 days ago
Undisclosed
KL City
- Work experience in similar capacity with international chain hotels preferred .
Posted
17 days ago
Undisclosed
KL City
- Proven experience in preparing and presenting a wide range of pastries and desserts.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- The ability to work effectively under pressure and manage multiple tasks simultaneously as well as strong organizational and interpersonal skills are essential.
Posted
17 days ago
Park Hyatt Kuala Lumpur
Undisclosed
KL City
- Proven experience in preparing and presenting a wide range of pastries and desserts.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- The ability to work effectively under pressure and manage multiple tasks simultaneously as well as strong organizational and interpersonal skills are essential. ...
Posted
17 days ago
MYR4,000 - MYR5,000 Per Month
KL City
- Ensure all food meets brand standards & SOP
- Maintain consistency in taste, portion, and presentation
- Conduct daily quality check ...
Posted
17 days ago
Undisclosed
KL City
- Basic Computer Skills in MS Office is preferred.
- Due to Malaysian government work permit restrictions, we regret to inform that only Malaysian citizen or Permanent Resident of Malaysia will be considered.
Posted
2 days ago
Undisclosed
KL City
- Excellent team management, leadership skills and the ability to work in a fast-paced & high-pressure environment.
Posted
5 days ago
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