Commis (GSC NU Sentral)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
6 days
100+ Commis Cook Jobs - October 2026 - High Salaries
Showing 164 jobs results for
"commis cook"
Commis (GSC Lotus's Kepong)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
6 days
Commis (GSC The Spring, Kuching)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
6 days
- Fundamental oral and written communication skills.
30+ days
- Fundamental oral and written communication skills.
30+ days
- Fundamental oral and written communication skills.
30+ days
- SPM/Diploma in Culinary/Hotel Management or any related field.
30+ days
- Fundamental oral and written communication skills.
30+ days
Demi Chef (Aurum Theatre, The Gardens Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
12 days
Sous Chef (Aurum Theatre Mid Valley Southkey)
- Manage function and event menu according to required marketing
12 days
Chef de Partie (Aurum Theatre, The Gardens Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
12 days
Chef de Partie (Aurum Theatre Mid Valley Southkey)
- Assist the sous chef and F&B Manager to develop new dishes and menus
12 days
Commis (Aurum Theatre Mid Valley Southkey)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
12 days
Commis (Aurum Theatre Mid Valley Southkey)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
12 days
Commis (Velvet Cinemas by GSC, Sunway 163 Mall)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
12 days
Sous Chef (Velvet Cinemas by GSC, Sunway 163 Mall)
- Manage function and event menu according to required marketing
12 days
Commis (GSC Mid Valley Southkey)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
12 days
Sous Chef (GSC Mid Valley Southkey)
- Manage function and event menu according to required marketing
12 days
Sous Chef (Aurum Theatre Mid Valley Southkey)
- Manage function and event menu according to required marketing
12 days
Commis (GSC AEON Mall Bandar Dato' Onn, Kempas)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
12 days
Chef de Partie (GSC AEON Mall Bandar Dato' Onn, Kempas)
- Assist the sous chef and F&B Manager to develop new dishes and menus
12 days
Demi Chef (Aurum Theatre, The Gardens Mall)
- SPM/Diploma in Culinary/Hotel Management or any related field
12 days
Chef de Partie (Aurum Theatre, The Gardens Mall)
- Assist the sous chef and F&B Manager to develop new dishes and menus
12 days
Demi Chef (Aurum Theatre Mid Valley Southkey)
- SPM/Diploma in Culinary/Hotel Management or any related field
12 days
Chef de Partie (GSC Mid Valley Southkey)
- Assist the sous chef and F&B Manager to develop new dishes and menus
12 days
Commis (GSC IOI Mall Damansara)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
12 days
Commis (GSC Paradigm JB)
- Portion food products prior to cooking according to standard portion sizes and recipe specifications
12 days
Demi Chef (Aurum Theatre Mid Valley Southkey)
- SPM/Diploma in Culinary/Hotel Management or any related field
12 days
Chef de Partie (Aurum Theatre Mid Valley Southkey)
- Assist the sous chef and F&B Manager to develop new dishes and menus
12 days
Demi Chef (GSC AEON Mall Bandar Dato' Onn, Kempas)
- SPM/Diploma in Culinary/Hotel Management or any related field
12 days