3,300+ Commis Chef Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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"commis chef"
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SGD3,400 - SGD3,400 Per Month
Singapore
- - Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule
- • Dividing - Understanding the characteristics of each dough and able to perform troubleshooting
- • Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure ...
Posted
a month ago
SGD3,200 - SGD3,200 Per Month
Singapore
- • Train & develop kitchen staff in the preparation of all meals to the highest quality standards
- • Position kitchen staff according to operation needs to maximize kitchen efficiencies
- • Manage quality and level of kitchen inventory as well as products delivered from suppliers ...
Posted
a month ago
We are hiring Kitchen Crew and Service Crew KOHAKU SABO RESTAURANT We are hiring Kitchen Crew and Service Crew KOHAKU SABO RESTAURANT
F INNOVATORS SINGAPORE PTE. LTD.
SGD2,200 - SGD2,200 Per Month
Singapore
- Provide control on food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration
- Monitor the preparation of the productions to ensure adherence to recipes and specifications
- Perform day-to-day kitchen activities efficiently ...
Posted
a month ago
Undisclosed
KL City
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 2 years of related work experience. ...
Posted
21 days ago
MYR600 - MYR1,000 Per Month
KL City
- - Uniform will be provided
- - Career development
- - Opportunity to be absorb as a permanent staff and get a permanent staff benefits ...
Posted
21 days ago
Undisclosed
Southern Islands
- location: sentosa Siloso Beach
- dates: 23 July 2026 to 16 aug 2026 ( every Friday to Sunday )
- PAY: $12-$18/h ...
Posted
12 days ago
MYR6,000 - MYR7,000 Per Month
- Collaborate with the team to develop new menu items and improve existing ones
- Provide excellent customer service and respond to customer inquiries and requests
- Participate in inventory management and ordering of necessary supplies ...
Posted
a month ago
MYR2,000 - MYR2,500 Per Month
- Ensure food quality and consistency
- Support the team during busy service periods
- Follow food safety and hygiene standards ...
Posted
a month ago
MYR1,900 - MYR2,500 Per Month
- Sees that personnel handle and use the kitchen utensils properly.
- Reports daily absence of all kitchen personnel to his Sous Chef / Head
- Ideally with a relevant degree or diploma in Hospitality or Tourism management or any related ...
Posted
a month ago
SGD3,800 - SGD5,500 Per Month
Singapore
- Coordinate and supervise food preparation during service periods.
- Ensure timely production and delivery of all menu items.
- Supervise and guide Chef de Partie, Commis Chefs, and Kitchen Assistants. ...
Posted
a month ago
Undisclosed
Singapore
- Reach new customers
- Create and offer your own menus
- Based in Singapore ...
Posted
a month ago
SGD12,000 - SGD12,000 Per Month
Singapore
- Reach new customers
- Create and offer your own menus
- Based in Singapore ...
Posted
a month ago
SGD12,000 - SGD12,000 Per Month
Singapore
- Reach new customers
- Create and offer your own menus
- Based in Singapore ...
Posted
a month ago
Undisclosed
Singapore
- Ensure that ingredients are prepared in accordance with SOPs.
- Keep a sanitised and orderly environment in the kitchen.
- Set up workstations with all needed ingredients and equipment. ...
Posted
a month ago
Undisclosed
KL City
- Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
- Work harmoniously and professionally with co-workers and supervisors.
- Good knowledge in pastry. ...
Posted
a month ago
Undisclosed
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
a month ago
Undisclosed
- Enforces talent management initiatives to develop a team of culinary professionals
- Maintains a healthy, reliable and harmonious working relationship with internal business partners and external stakeholder to achieve business goals.
- 5 to 8 years relevant culinary experience in a 5-star international class hotel. ...
Posted
a month ago
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