ASSISTANT COOK
25 days
5,000+ Commis Chef Jobs in Malaysia | Job Vacancies | November 2026 | Ricebowl - Page 155
Showing 5,135 jobs results for
"commis chef"
Chef de Partie
17 days
Commis 3 - IRD, Bar - Lounge
- Ensure consistency in food quality, taste, and presentation at all times.
17 days
Full Time Pastry Crew (Cafe Restaurant - Central)
25 days
Commis I – Pastry Kitchen 初級廚師 - 糕餅廚房
17 days
MBS ASPIRE, Culinary Western
- Support kitchen workflow by organizing stations and ensuring timely preparation.
25 days
Chef de Partie
- Season and cook food according to recipes of the Head Chef
17 days
Master Chef
- Train & develop kitchen staff in the preparation of all meals to the highest quality standards.
17 days
Chef De Partie (4.5 working days only!) - Central - WCDT
17 days
17 days
F-B Chef De Partie - Pastry-Bakery (General Posting)
- Development and supervision of the Commis Chef on section
25 days
Chef De Partie
- Ensure adherence to all relevant health, safety and hygiene standards.
17 days
Chef de Partie
- Supervise and guide junior chefs and commis to maintain high performance and motivation
17 days
Chef De Partie
- Ensure adherence to all relevant health, safety and hygiene standards.
17 days
Chef De Partie
- Ensure adherence to all relevant health, safety and hygiene standards.
17 days
Chef De Partie
- Ensure adherence to all relevant health, safety and hygiene standards.
17 days
Chef De Partie
- Exclusive Staff Discounts on our extensive range of products
17 days
Chef De Partie
- Ensure adherence to all relevant health, safety and hygiene standards.
17 days
Chef De Partie
- Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations.
17 days
Chef De Partie
- Ensure adherence to all relevant health, safety and hygiene standards.
17 days
Chef De Partie
- Comply with the conditions of the food hygiene policies
17 days
Grill-Kebab Chef for Turkish Cuisine
- Ensure proper cooking temperatures and timing for all grilled items.
17 days
17 days
Chef De Partie
- The Chef de Partie is responsible for preparing and cooking high-quality food in accordance with established recipes, standards and operational guidelines while supporting the Sous Chef in the smooth operation of the kitchen.
17 days
Baker - Cashier
25 days
Chef de Partie (Dempsey!)
- Maintain cleanliness and proper upkeep of kitchen machinery, equipment, and workstations
17 days
Chef de Partie
- Maintain consistency in food quality, flavour, portioning, and presentation throughout service
17 days
Thai cuisine Chef
- Handle food preparation, ingredient storage, and stock management.
18 days
Chef De Partie (4.5 working days only!) - Central - WCDT
- Assist with stock control, ordering, and minimising food waste
18 days
Master Chef
- Oversee the implementation of processes and guidelines in Kitchen Operations
18 days