3,700+ Commis Chef Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl

Showing 3,702 jobs results for "commis chef"

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Undisclosed

Singapore

  • Coordinate with service staff to ensure timely and accurate food delivery.
  • Supervise and guide junior chefs and kitchen trainees.
  • Ensure compliance with hygiene, safety, and food handling regulations. ...
Posted
a month ago
Undisclosed

Singapore

  • Demonstrate strong technical proficiency across cooking methods, including grilling, pasta and pizza preparation, sauce work, and ingredient handling
  • Ensure all ingredients meet quality and food safety standards
  • Plan and manage ingredient needs to maintain adequate supplies for daily operations. ...
Posted
a month ago
Undisclosed

KL City

Posted
a month ago
SGD3,500 - SGD3,500 Per Month

Singapore

  • - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
  • Restaurants & Bars:
  • · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) ...
Posted
25 days ago
SGD3,500 - SGD3,500 Per Month

Singapore

  • - The Serangoon Club, a Tribute Portfolio Hotel (Marriott).
  • Restaurants & Bars:
  • · Shikar, Isabel Brasserie, Polo Bar Steakhouse & Cultivate (Maxwell Reserve) ...
Posted
25 days ago
Undisclosed

KL City

  • About Four Seasons Hotel Kuala Lumpur
  • About Four Seasons
  • Founded in 1960, Four Seasons continues to define the future of luxury hospitality with extraordinary imagination, unwavering commitment to the highest standards of quality, and the most genuine and customized service. Currently operating 133 hotels and 57 private residences in major city centers and resort destination in the world, Four Seasons consistently ranks among the world’s best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. ...
Posted
13 days ago

Lanson Place Causeway Bay, Hong Kong

Undisclosed

Hong Kong

Posted
21 days ago

Marriott International, Inc

Undisclosed
  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago
Undisclosed

Setia Alam

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
a month ago
Undisclosed

KL City

Posted
a month ago
Undisclosed

KL City

  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience. ...
Posted
a month ago
Undisclosed

KL City

  • Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
  • Work harmoniously and professionally with co-workers and supervisors.
  • Good knowledge in culinary. ...
Posted
15 days ago
Undisclosed

KL City

  • PREFERRED QUALIFICATION
  • Education: Technical, Trade, or Vocational School Degree.
  • Related Work Experience: At least 3 years of related work experience. ...
Posted
21 days ago
Undisclosed

KL City

Posted
21 days ago
SGD3,500 - SGD3,500 Per Month

Singapore

  • Maintain consistency in recipes, portion control, and plating standards.
  • Ensure all dishes meet Shangri‑La brand standards and guest expectations.
  • Monitor mise en place and ensure readiness for all service periods, including late-night operations. ...
Posted
15 days ago

JY Food Lab (M) Sdn. Bhd.

Undisclosed

Petaling

  • - Coordination with different departments
  • - Quality control & assurance
  • - Inventory & cost control ...
Posted
a month ago
Undisclosed

Singapore

  • Maintain consistency in recipes, portion control, and plating standards.
  • Ensure all dishes meet Shangri‑La brand standards and guest expectations.
  • Monitor mise en place and ensure readiness for all service periods, including late-night operations. ...
Posted
16 days ago

Wyndham Grand Bangsar Kuala Lumpur

MYR3,400 - MYR4,100 Per Month

KL City

  • Monitor portion control and minimize wastage
  • Assist in supervising daily pastry kitchen operations
  • Ensure mise en place is completed on time ...
Posted
a month ago
Undisclosed

KL City

  • Performs all duties of Culinary and related kitchen area employees in high demand times.
  • Oversees production and preparation of culinary items.
  • Ensures employees keep their work areas clean and sanitary. ...
Posted
a month ago
Undisclosed

Central

  • Maintain adherence to health and hygiene procedures
  • Manage and control stock
  • Oversee and train team members ...
Posted
a month ago
Undisclosed

Singapore

  • Ensure dining area, workstations and restrooms are clean, stocked and well maintained
  • Assist with opening and closing duties as assigned
  • Assist the bar with mise en plus ...
Posted
a month ago

OLIVIA RESTAURANT PTE LTD

SGD3,000 - SGD3,500 Per Month

Singapore

  • Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
  • Ensure that the production, preparation and presentation of food are of the highest quality at all times.
  • Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month

Singapore

  • Provide guidance and mentorship to kitchen staffs to enhance their culinary skills and knowledge.
  • Assess chefs' performance in the kitchen and provide constructive feedback for improvement.
  • Ensure that staffs are well-versed in food safety and hygiene practices. ...
Posted
a month ago
Undisclosed

Singapore

  • Follow work list assigned by Chef de Partie, completed within acceptable time frame.
  • Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
  • Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department. ...
Posted
a month ago
Undisclosed

Singapore

  • Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications.
  • Constantly assesses freshness, presentation and temperature of food served.
  • Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage. ...
Posted
25 days ago
SGD2,500 - SGD2,500 Per Month

Singapore

  • Ensure adherence to all relevant health, safety and hygiene standards.
  • Suggest new ways of presentation of dishes and procedures for optimizing the cooking process.
  • Give attention productivity of the kitchen such as speed and food quality ...
Posted
a month ago
SGD1,000 - SGD1,000 Per Month

Singapore

  • Relevant work experience a must
  • Responsible and caring team player
  • Passed medical exam with immunization against Hepatitis B and typhoid, and certified in Food Handling ...
Posted
a month ago
Undisclosed

KL City

  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience. ...
Posted
a month ago
Undisclosed

KL City

  • Monitor food quality and minimize waste, ensuring operational efficiency.
  • Assist in supervising and motivating kitchen staff, fostering teamwork and a positive work environment.
  • Support training of junior kitchen staff in recipes, techniques, hygiene standards, and equipment use. ...
Posted
a month ago