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300+ Commis Chef Jobs in Kuala Lumpur - September 2026 - High Salaries
Showing 394 jobs results for
"commis chef"
in Kuala Lumpur
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Undisclosed
KL City
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
- Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
- Demonstrates knowledge of high quality food products, presentations and flavor. ...
Posted
11 days ago
MYR1,700 - MYR1,900 Per Month
KL City
- Dessert Production
- - Prepare and bake a variety of desserts according to recipes and guidelines.
- - Ensure consistency in taste, texture, and presentation of all bakery products. ...
Posted
11 days ago
Undisclosed
KL City
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
12 days ago
Undisclosed
KL City
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
- Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
- Demonstrates knowledge of high quality food products, presentations and flavor. ...
Posted
14 days ago
MYR1,700 - MYR1,900 Per Month
KL City
- Kitchen: Prepare menu items including Chickenjoy, Chicken Snacks, Chicken Wraps, Jolly Sausage, Burgers, Side Orders, and Desserts in accordance with established cooking procedures, food safety standards, and hygiene requirements.
- Operate kitchen equipment and tools such as ice cream dispensers, utensils, and espresso machines to prepare customized hot and cold beverages based on customer preferences.
- Maintain overall restaurant cleanliness by clearing tables and trays, sweeping and mopping floors, washing and sanitizing utensils, and ensuring all work areas remain clean and organized. ...
Posted
14 days ago
MYR1,700 - MYR2,500 Per Month
KL City
- Assist Demi Chefs and Chef de Parties in basic cooking tasks (boiling, frying, grilling).
- Label, date, and store raw ingredients and cooked items properly in chillers and freezers.
- Monitor stock levels at assigned stations and inform senior chefs when supplies are low. ...
Posted
14 days ago
MYR2,000 - MYR2,700 Per Month
KL City
- Ensure all stations are fully stocked with cutlery, glassware, condiments, and service tools.
- Support teammates during peak hours by helping serve, clear, or expedite orders.
- Follow instructions promptly and communicate clearly with the kitchen, bar, and front of-house teams. ...
Posted
14 days ago
Junior Sous (Lead Host - Kitchen), Hyatt Place Kuala Lumpur Bukit Jalil Junior Sous (Lead Host - Kitchen), Hyatt Place Kuala Lumpur Bukit Jalil
Hyatt Place Kuala Lumpur Bukit Jalil
Undisclosed
KL City
- Uses fresh products whenever possible to ensure guests are always offered a variety of food items.
- Ensures food supply and leftovers are used according to the set guidelines and policies.
- Cooks and ensures foods are prepared according to the menus and a recipe, ensuring the quality of food meets the Hyatt Hotels Corporation standards. ...
Posted
14 days ago
MYR3,000 - MYR4,000 Per Month
KL City
- Administrative Skills: Basic computer knowledge (MS Office) for inventory control, waste management, and ordering supplies.
- Culinary Certificate: SPM or a 2-to-3 year diploma/degree in Culinary Arts, Hospitality, or Hotel Management.
- Work History: Minimum 2 to 4 years of total cooking experience, including 1 to 2 years as a Chef de Partie (CDP) in a reputable hotel or high-volume restaurant. ...
Posted
14 days ago
MYR2,600 - MYR2,600 Per Month
KL City
- Handle mise en place tasks, including chopping, slicing, and portioning ingredients.
- Maintain stock freshness through proper storage and rotation.
- Ensure kitchen equipment, workstations, and storage areas are kept clean and sanitized. ...
Posted
25 days ago
Undisclosed
KL City
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: Less than 1-year related work experience. ...
Posted
16 days ago
MYR2,000 - MYR3,500 Per Month
KL City
- Assist in receiving, checking, and storing food deliveries — FIFO stock rotation
- Monitor ingredient levels and flag replenishment needs to the Outlet Lead
- Adhere to HACCP and all food safety regulations at all times ...
Posted
a month ago
MYR2,000 - MYR3,000 Per Month
KL City
- Follow recipes accurately and maintain consistency in taste, texture and presentation.
- Assist with chocolate, creams, sauces, garnishes, baked items and other pastry preparations.
- Maintain high standards of cleanliness, hygiene and food safety. ...
Posted
19 days ago
MYR2,000 - MYR2,000 Per Month
KL City
- Arrange tables and chairs neatly to ensure customer comfort and safety.
- Clear tables promptly and replenish dining essentials when required.
- Support team members and carry out other duties as instructed by the manager whenever required. ...
Posted
19 days ago
Undisclosed
KL City
- Conduct regular inspections on food quality, freshness, storage, and portion control.
- Monitor kitchen inventory, control food costs, and minimize waste.
- Train, motivate, and guide kitchen team members to achieve performance and career growth. ...
Posted
19 days ago
Undisclosed
KL City
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
a month ago
Undisclosed
KL City
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
5 days ago
MYR2,800 - MYR3,800 Per Month
KL City
- Local adaptation: Handle local Malaysian and international menu requirements common in KL hospitality.
- Culinary Qualification: A certificate, diploma, or degree in Culinary Arts or hospitality is preferred.
- Work Experience: Minimum 2 to 3 years of hands-on experience as a CDP or at least 1 to 2 years as a Demi Chef de Partie in a reputable hotel or upscale restaurant environment. ...
Posted
6 days ago
Undisclosed
KL City
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
6 days ago
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