400+ Commis Chef Jobs in Kuala Lumpur - September 2026 - High Salaries

Showing 443 jobs results for "commis chef" in Kuala Lumpur
Never miss any updates for Commis Chef jobs in Kuala Lumpur
MYR1,700 - MYR2,000 Per Month

KL City

  • Operational Assistance – Support kitchen setup, closing duties, inventory organization, and smooth service flow across all sections.
  • Team Collaboration & Professionalism – Work closely with chefs and colleagues, maintaining a positive, professional, and cooperative attitude in all kitchen operations.
  • Candidate must possess at least SPM/ STPM ...
Posted
a month ago

Wangsa Group Of Companies

MYR2,000 - MYR3,000 Per Month

KL City

  • Work with other kitchen staff to make sure everything runs smoothly.
  • Make sure the food leaving your station is top-notch.
  • Keep things clean and follow safety rules. ...
Posted
a month ago
Undisclosed

KL City

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
a month ago
Undisclosed

KL City

  • Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
  • Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
  • Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
a month ago
Undisclosed

KL City

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
a month ago
Undisclosed

KL City

  • Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
  • Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
  • Manage inventory needs: Prepare requisitions for supplies and food items as needed ...
Posted
a month ago
Undisclosed

KL City

  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Strong attention to detail and commitment to quality as well as possesses good communication and interpersonal skills.
Posted
a month ago

Hyatt Centric City Centre Kuala Lumpur

Undisclosed

KL City

  • Ability to work effectively in a fast-paced setting, managing time, priorities, and multiple orders during peak service.
  • Collaborative mindset with good communication skills and the ability to work as part of a diverse culinary team.
  • Basic knife skills and proficiency in food preparation, portion control, and plating. ...
Posted
a month ago

Shangri-La Group

Undisclosed

KL City

  • Able to work effectively in a high-volume buffet environment.
  • Maintain food safety, hygiene, HACCP, and hotel standards at all times.
  • Demonstrate flexibility and creativity when preparing special dishes or fulfilling special guest requests. ...
Posted
22 days ago
MYR2,000 - MYR2,400 Per Month

KL City

  • Control the requisitioning, storage and careful use of available products in all menus, and operating supplies.
  • Control and manage the tools and equipment stocks – making sure they are handled and used efficiently, carefully, stored properly and monitors the number and does a monthly inventory.
  • Help maintain the Hygiene and Cleanliness of the kitchen, other staff and kitchen helper. ...
Posted
a month ago
Undisclosed

KL City

  • Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
  • Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
  • Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
a month ago
Undisclosed

KL City

  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
  • Assists Executive Chef with all kitchen operations and preparation.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
19 days ago
Undisclosed

KL City

  • Guest Experience
  • Responsible Business
  • Accountabilities ...
Posted
3 days ago
MYR600 - MYR600 Per Month

KL City

  • Follow food safety, hygiene, and sanitation standards at all times.
  • Assist with plating and presentation of dishes according to company standards.
  • Help with inventory management, stock rotation, and receiving deliveries. ...
Posted
6 days ago
MYR12,000 - MYR12,000 Per Month

KL City

  • Create and offer your own menus
  • Based in Kuala Lumpur, Malaysia
  • Professional culinary background ...
Posted
7 days ago
Undisclosed

KL City

  • Due to the work permit restrictions, only Malaysian citizen and Permanent Resident of Malaysia may be considered.
  • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Junior Sous Chef is responsible to assist the Executive Pastry Chef in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the kitchen operation and administration.
Posted
6 days ago

Suri Catering & Event Services Sdn Bhd

MYR4,000 - MYR5,000 Per Month

KL City

  • Oversee daily kitchen operations and food production.
  • Plan food preparation according to event schedules and expected guest numbers.
  • Ensure food is prepared consistently, efficiently, and on time. ...
Posted
13 days ago
MYR12,000 - MYR12,000 Per Month

KL City

  • Create and offer your own menus
  • Based in Kuala Lumpur, Malaysia
  • Professional culinary background ...
Posted
14 days ago
Undisclosed

KL City

  • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Serves as a role model to demonstrate appropriate behaviors. ...
Posted
19 days ago

KiN Hospitality Management Sdn Bhd

MYR10,000 - MYR10,000 Per Month

KL City

  • Lead the kitchen’s preparation for Halal certification and ongoing compliance.
  • Ensure ingredient and supplier verification, food handling, storage, preparation and documentation meet applicable Malaysian Halal requirements.
  • Work closely with the Hotel Halal Committee and relevant departments during certification applications, internal reviews and external audits. ...
Posted
3 days ago
MYR3,000 - MYR3,800 Per Month

KL City

  • Oversee the operation of a specific section of the kitchen.
  • Manage the mise-en-place for the designated section.
  • Coordinate with other chefs to ensure timely and smooth kitchen operations. ...
Posted
3 days ago
Undisclosed

KL City

  • PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience. ...
Posted
2 days ago
MYR3,000 - MYR5,000 Per Month

KL City

  • - Experienced with grill cooking
  • - Passionate about grilling and quality food
  • - Fast, organised and responsible ...
Posted
2 days ago