Bonjour! We’re MERCI MARCEL ! A relaxed French social destination where food, design, and culture meet. With 8 outlets (and more on the way), we’re growing our community and looking for passionate individuals to join Marcel’s adventure—always serving the best, with a smile!
Ensure bread and cake displays are fully stocked at opening time, as well as throughout operating hours. Ensure stock level and availability is updated on POS system.
Barista duties - ensure coffee is calibrated and standards are maintained. Brew coffee/tea/milo dispensers if there are preorders.
Suggestive selling and recommend promotional items to every single guest
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SKILLS/ REQUIREMENTS: - No previous experience required. Training will be provided - Well-groomed and presentable with friendly and cheerful disposition - Able to work rotating shift, overtime, weekends & public holidays - Responsible, cooperative and helpful Team player - Have an excellent work ethic and service attitude - Have good communication skills - Maintain regular and consistent attendance and punctuality
BENEFITS - On-the-job-training provided - Full attendance allowance - Performance bonus - Career Advancement - Friendly working environment
SKILLS/ REQUIREMENTS: - No previous experience required. Training will be provided - Well-groomed and presentable with friendly and cheerful disposition - Able to work rotating shift, overtime, weekends & public holidays - Responsible, cooperative and helpful Team player - Have an excellent work ethic and service attitude - Have good communication skills - Maintain regular and consistent attendance and punctuality
BENEFITS - On-the-job-training provided - Full attendance allowance - Performance bonus - Career Advancement - Friendly working environment
Membuat Cadangan Produk & Upselling Mencadangkan item tambahan, memaklumkan promosi semasa, serta memperkenalkan produk lain untuk meningkatkan pengalaman pelanggan dan jualan.
Penyediaan Minuman & Pencuci Mulut Menyediakan minuman atau pencuci mulut mengikut resipi standard, memastikan rasa, penyediaan, dan kualiti yang konsisten.
Kebersihan Premis & Kawalan Kualiti Menjaga kebersihan dan kekemasan premis pada setiap masa. Memastikan kesegaran produk, penyimpanan yang betul, dan pematuhan terhadap standard keselamatan makanan.
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