Receive, unpack, pack, load, issue, store and deliver materials, textbooks, supplies or equipment; complete packing slips for shipments as assigned.
Route, schedule, pack and prepare orders for delivery; load vehicles; schedule and oversee deliveries and pick-ups.
Prepare and maintain a variety of records and logs and prepare reports as required; maintain inventory of items in the warehouse; file records as required; supervise the assembly of inventory printouts and catalogues as required.
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Content & Document Formatting: Proofread, format, and archive marketing materials, including brochures, case studies, press release drafts, and standard proposal templates.
Market Data & Research Support: Gather raw industry data, log competitor activities, and compile preliminary reports on customer feedback to assist team analysis.
Lead & Database Administration: Log incoming leads into the CRM database, track status updates, and route potential client inquiries to the appropriate team members.
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Manage relationships with local vendors for services such as catering, stationery, cleaning (general, industrial, carpet), gardening, waste management, laundry, bread, printers and photocopiers, courier services, local hotels, taxis/transportation, travel arrangements, pantry supplies, coffee machines, hygiene and sanitary products, mobile phones,
and vending machines.
Oversee catering management, including menu choices, weekly updates on required quantities, and handling ad-hoc catering requests for training sessions and events.
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