What You'll Do:・ Prep daily mise en place and support food production・ Follow recipes to deliver consistent, high-quality results・ Maintain strict cleanliness and safety standards・ Ensure proper food storage (SFA compliant)・ Assist with stock control, ordering, and inventory・ Handle opening and closing duties・ Jump in wherever the team needs you
Who You Are:・ Passionate about cooking, baking, and kitchen life・ Hungry to learn and grow・ Open to feedback—and excited to help others grow too・ Positive, friendly, and a true team player・ Able to communicate well in English・ Available to work weekends and public holidays・ O Level / Diploma / Nitec grads welcome!・ 1 year experience is a bonus—but we love fresh talent too
Perks & Pay:・ Salary: $2,500 – $3,000/month (based on experience)・ Work week: 4 days + ½ day (44 hours)・ Overtime pay + Monthly performance bonus ($300–600)・ Insurance coverage・ Staff meals on shift days・ Strong career progression + training・ Experienced hires may be considered for senior roles
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