Due to Malaysian government work permit restrictions, we regret to inform that only Malaysian citizen or Permanent Resident of Malaysia will be considered.
Maintains consistent quality and continuously shows efforts to upgrade the products produced in his assigned area.
To comply at all times, the standard recipes, quality requirements, stocks, and techniques of his/ her kitchen and within the kitchen outlet and communicates with Chef de Partie and supporting kitchens’ status, shortfalls and trainings needs.
You will assist the Chef and relay his orders station cooks and ensures each menu item his station is responsible for is prepared on time.
You must oversee all preparation, cooking, and presentation for
You may be required to assist with cooking, preparation, and plating when station chefs are absent. You also must ensure that all health and food safety standards are practiced and you need to help troubleshoot any kitchen issues that may arise.
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Maintains consistent quality and continuously shows efforts to upgrade the products produced in his assigned area.
To comply at all times, the standard recipes, quality requirements, stocks, and techniques of his/ her kitchen and within the kitchen outlet and communicates with Chef de Partie and supporting kitchens’ status, shortfalls and trainings needs.