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71 Chef Jobs in Subang Jaya - September 2026 - High Salaries
Showing 71 jobs results for
"chef"
in Subang Jaya
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Manage Alert
Undisclosed
- Ensure compliance with Malaysian Financial Reporting Standards (MFRS), tax regulations and Group policies.
- Manage statutory audits, tax compliance, regulatory reporting and relationships with external auditors and advisors.
- Monitor cash flow, working capital and treasury activities to support business performance. ...
Posted
14 days ago
Undisclosed
- Ensure compliance with Malaysian Financial Reporting Standards (MFRS), tax regulations and Group policies.
- Manage statutory audits, tax compliance, regulatory reporting and relationships with external auditors and advisors.
- Monitor cash flow, working capital and treasury activities to support business performance. ...
Posted
14 days ago
Undisclosed
- Ensure compliance with Malaysian Financial Reporting Standards (MFRS), tax regulations and Group policies.
- Manage statutory audits, tax compliance, regulatory reporting and relationships with external auditors and advisors.
- Monitor cash flow, working capital and treasury activities to support business performance. ...
Posted
14 days ago
Undisclosed
- Prepare ingredients and cake components for daily production.
- Maintain cleanliness and hygiene of the kitchen in accordance with food safety standards.
- Monitor ingredient inventory and report stock requirements. ...
Posted
11 days ago
Undisclosed
- Ensure examination rooms are properly arranged and ready before each examination.
- Check and prepare examination materials before distribution to candidates.
- Maintain accurate examination attendance and registration records. ...
Posted
12 days ago
Marriott International
Undisclosed
- The hotel will offer a range of facilities including an all-day dining restaurant, bars, a swimming pool, fitness center, one ballroom, and three meeting rooms, with a total event space of 965 sqm.
- JOB SUMMARY
- Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget. ...
Posted
10 days ago
Marriott International
Undisclosed
- Schedules events, programs, and activities, as well as the work of others.
- Monitors the inflow of ordered materials and the maintenance of current materials.
- Conducts china, glass and silver inventories. ...
Posted
11 days ago
Courtyard By Marriott
Undisclosed
- Schedules events, programs, and activities, as well as the work of others.
- Monitors the inflow of ordered materials and the maintenance of current materials.
- Conducts china, glass and silver inventories. ...
Posted
11 days ago
Undisclosed
- Bridge Health & Business: Discuss how clinical self-care, appearance, and physical wellness directly impact leadership stamina and executive presence.
- Current or former Chief Executive Officer (CEO), Founder, Managing Director, or Partner.
- Established professional presence and active audience on LinkedIn. ...
Posted
6 days ago
Undisclosed
- POSITION SUMMARY
- Enter and retrieve information contained in computer databases using a keyboard, mouse, or trackball to update records, files, reservations, and answer inquiries from guests. Transmit information or documents using a computer, mail, or facsimile machine. Operate standard office equipment other than computers. Prepare letters, memos, and other documents using word processing, spreadsheet, database, or presentation software. Handle incoming and outgoing mail, including date stamping and distributing incoming mail. Create and maintain computer- and paper-based filing and organization systems for records, reports, documents, etc. Compile, copy, sort, and file records of office activities, business transactions, and other activities. Enter and locate work-related information using computers and/or point of sale systems.
- Follow all company policies and procedures, ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language, prepare and review written documents accurately and completely, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. ...
Posted
11 days ago
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