Lead the expansion and development of the Education portfolio, including new pre-schools, international schools, enrichment centres and digital learning platforms.
Identify and develop new business opportunities, revenue streams, strategic alliances, curriculum partnerships, education technology collaborations and international networks.
Lead feasibility studies and strategic planning for new school establishments, including licensing, accreditation, partnerships and capital requirements.
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Stock Management: Assist with receiving and storing food supplies. Report low stock or any issues with food quality to the chef. Help in organizing kitchen inventory.
Team Support: Work closely with the kitchen team to ensure smooth and efficient operations. Perform other tasks as assigned by the chef or supervisor.
Health and Safety Compliance: Ensure all food items are prepared according to safety and hygiene standards to ensure a safe and clean working environment.
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Develop and implement financial best practices, systems, and processes to strengthen governance, improve fiscal management, enhance cross-functional collaboration, and optimize workflows.
Ensure compliance with all applicable national and local financial regulations by monitoring legislative changes and implementing necessary policies and procedures.
Collaborate with senior leadership to develop budget proposals, provide financial insights for projects, and ensure compliance with contractual and grant reporting requirements.
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Ensures that compliance is integrated into the company’s strategic direction. This involves proactively identifying regulatory risks, advising senior management, and embedding compliance considerations into business planning and decision-making processes and ensure the Board informed of key compliance matters.
Implement functional improvements and initiatives to enhance service delivery and operational efficiency.
Perform other duties as assigned by direct supervisor.
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Develop and maintain an effective compliance and risk management framework that supports ethical and legally compliant business operations.
Provide legal guidance on corporate transactions, strategic partnerships, market expansion initiatives, and new business opportunities.
Lead crisis management efforts from a legal perspective and provide counsel during matters that may impact the organization's reputation, operations, or financial interests.
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The hotel will offer a range of facilities including an all-day dining restaurant, bars, a swimming pool, fitness center, one ballroom, and three meeting rooms, with a total event space of 965 sqm.
JOB SUMMARY
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.
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