50 Chef Jobs in Sarawak - June 2026 - High Salaries
Showing 50 jobs results for
"chef"
in Sarawak
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Job "chef"
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MYR1,700 - MYR5,000 Per Month
- Manage food stock, ingredients, and kitchen supplies
- Monitor food preparation to ensure efficiency and minimize waste
- Follow all health and safety regulations ...
Posted
22 days ago
Undisclosed
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
8 days ago
MYR4,000 - MYR5,000 Per Month
- Work closely with dietitians or hospital representatives regarding special diets (e.g. diabetic, low-sodium, soft diet, halal compliance where applicable).
- Ensure timely meal service for cafeteria and patient meal requirements where applicable.
- Ensure full compliance with HACCP, KKM/MOH, and hospital food safety standards. ...
Posted
22 days ago
Undisclosed
- To be flexible and willing to help other departments at busy times if required.
- Assist in the training and development of other kitchen staff to ensure efficient running and staffing.
- Candidate must possess at least Professional Certificate in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or Culinary or equivalent. ...
Posted
21 days ago
Undisclosed
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
21 days ago
MYR2,000 - MYR2,200 Per Month
- - Mature with pleasant personality, team player, hardworking, result oriented, independent in performing duties and physically fit.
- - Salary to be discussed during the interview. Only shortlisted candidate will be contacted.
- Job Type: Full-time ...
Posted
22 days ago
MYR9,000 - MYR13,000 Per Month
- Collaborate with the hotel's management team to strategies and implement initiatives that enhance the overall food and beverage experience
- Oversee the training and development of the culinary team, fostering a positive work environment
- Monitor food and labour costs, and implement cost-saving measures without compromising quality ...
Posted
22 days ago
Undisclosed
- Attends daily Banquet Event meetings to review culinary requirements.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions. ...
Posted
7 days ago
Undisclosed
- Attends daily Banquet Event meetings to review culinary requirements.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions. ...
Posted
21 days ago
Undisclosed
- Attends daily Banquet Event meetings to review culinary requirements.
- Checks the quality of raw and cooked food products to ensure that standards are met.
- Assists in developing, designing, or creating new applications, ideas, relationships, systems, or products, including artistic contributions. ...
Posted
21 days ago
MYR3,000 - MYR3,500 Per Month
- Assist with menu planning, portion control, and ingredient ordering to support the facility’s operational needs.
- Maintain high standards of cleanliness and sanitation in compliance with healthcare and food safety regulations.
- Ensure proper handling, storage, and temperature control of all food products to prevent contamination and minimize waste. ...
Posted
23 days ago
Undisclosed
Happy Garden
- Operate all equipment, appliances and machines properly.
- Assist the Chef in maintaining focus in personnel training of new and current staff, work on SOP improvement and continuous improvement in all other areas.
- Actively participate in kitchen meetings to maintain continuous improvement of kitchen operations, achieve goals and maintain smooth communication. ...
Posted
a month ago
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