Minimum 2 years work experience as Chef de Partie in a hotel's or restaurant with good standards. Work experience with international brands will be advantageous.
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Minimum 2 years work experience as Chef de Partie in a hotel's or restaurant with good standards. Work experience with international brands will be advantageous.
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3. Able to organize the assigned work area and efficiently put away orders.
4. Follow set up and break down procedure that was set by the kitchen management.
5. Able to operate kitchen equipment with followed procedure and safe standard. (i.e. Braising pan, baking ovens, stoves, grills, microwave and fryers).
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· The company has two main businesses, one is Food & Beverage business with 5 outlets across JB at the moment, the other one is hotel (bed & breakfast concept) located in JB town called ‘Attrus Bed & Breakfast’.
· Tucked within the heart of Johor Bahru city centre, 'ATTRUS by LSE' is a bed & breakfast hotel that offers chic environment. With its strategic location just 5 mins walk to CIQ & Singapore, our beds are of high quality, available at a very honest price.
· We're expanding and forming a chain of restaurants with few brands under our group's management.
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Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests.