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2,100+ Chef De Partie Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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"chef de partie"
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LN LABRADOR VILLAS PTE. LTD.
Per Month
Singapore
- Monitor food preparation and ensure compliance with recipes, cooking methods, and presentation standards.
- Coordinate with Food & Beverage Manager and team to ensure smooth service operations.
- Ensure timely preparation and delivery of food during operational hours and special events. ...
Posted
3 days ago
Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Experience in menu planning and execution for large events and banquets.
- Proficient in basic computer skills, strong leadership and organizational skills, interpersonal and administrative skills are essential. ...
Posted
3 days ago
Undisclosed
Singapore
- Lead dish development, tastings, and ongoing refinement
- Ensure all menu items reflect premium ingredients, consistent execution, and presentation standards
- Establish and enforce strict recipe compliance and standardization ...
Posted
2 days ago
Marriott International, Inc
Undisclosed
Singapore
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
- Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
- Demonstrates knowledge of high quality food products, presentations and flavor. ...
Posted
2 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- -Cooking of Tofu-Prepare sauces, pickled vegetables, and side dishes-Maintain consistency in taste, texture, and presentation-Ensure compliance with food safety, sanitation, and health regulations-Manage inventory of tofu, seasonings, oils, and other ingredients-Keep kitchen equipment clean and in good working condition-Taking orders and ensuring payments are collected and accounted for
- Requirements:- 3-5 years experience with Stinky Tofu cooking
- -Relevant food hygiene certification- ability to communicate with customers on their orders- able to work in a very fast paced environment- Familiarity with traditional and modern stinky tofu recipes
Posted
2 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- - Prepare and cook staff meal for central kitchen
- - Maintain accurate records of recipes, production processes, and ingredient specifications.
- - Maintain quality control for all products including monitoring freshness, taste,texture, and presentation. ...
Posted
21 hours ago
SGD4,500 - SGD5,000 Per Month
Singapore
- Fixed Transport Benefit via Grab Company Account
- Seasonal Menu (Opportunity to work on different seasonal menu through the year)
- Support the Head Chef in overseeing daily kitchen operations ...
Posted
16 hours ago
Fairfield Inn & Suites
Undisclosed
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
- Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
- Demonstrates knowledge of high quality food products, presentations and flavor. ...
Posted
3 days ago
Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Expertise in traditional and contemporary Western cooking techniques.
- Proficient in basic computer skills, strong leadership and organizational skills, interpersonal and administrative skills are essential.
Posted
4 days ago
NEXTBEAT SINGAPORE PTE. LTD.
SGD2,200 - SGD2,200 Per Month
Singapore
- Maintain cleanliness and hygiene of the kitchen to meet health and safety standards
- Operate dishwasher efficiently to clean dishes and uphold hygiene standards
- Minimum 2 years of experience for CDP position ...
Posted
5 days ago
SANG NILA UTANG MALA PTE. LTD.
SGD3,800 - SGD3,800 Per Month
Singapore
- Ensure kitchen cleanliness, hygiene, and full compliance with all food safety regulations
- Manage inventory, place supply orders, and minimize waste while ensuring consistent stock availability
- Collaborate effectively with kitchen and service teams to ensure timely food preparation and smooth service ...
Posted
6 days ago
Undisclosed
Singapore
- Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
- Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
- Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. ...
Posted
6 days ago
Undisclosed
- Relay any information from the kitchen or to the kitchen that is relevant to the daily operation of the department through daily briefings or staff meetings.
- Maintain high standards of appearance and good personal hygiene.
- Should take full ownership of HACCP Auditing System and ensure strategic implementation of Index Systems as well as verifiable verification systems. Needs to ensure awareness and training throughout the kitchens at all times. ...
Posted
6 days ago
Undisclosed
Singapore
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
8 days ago
Undisclosed
Malaysia
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
- Assists Executive Chef with all kitchen operations and preparation.
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. ...
Posted
8 days ago
LUCKY CAFES PTE. LTD.
SGD3,200 - SGD3,200 Per Month
Singapore
- Prepare ingredients, sauces, marinades, and mise en place before service.
- Ensure smooth kitchen operations during service hours.
- Coordinate with the Restaurant Manager and service team to ensure timely food preparation. ...
Posted
9 days ago
Undisclosed
Singapore, Singapore
- Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
- Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment
- Commit to serving and producing high quality food standard, applying "First in First out!" best kitchen practice and adhering to stringent hygiene standards. ...
Posted
11 days ago
Undisclosed
Singapore
- Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
- Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment
- Commit to serving and producing high quality food standard, applying "First in First out!" best kitchen practice and adhering to stringent hygiene standards. ...
Posted
11 days ago
NEXTBEAT SINGAPORE PTE. LTD.
BACHA COFFEE PTE. LTD.
SGD2,300 - SGD2,300 Per Month
Singapore
- To comply with housekeeping, food handling, hygiene standards and regulations
- Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items
- Daily Meal Allowance ...
Posted
14 days ago
St. Regis Hotels & Resorts
Undisclosed
Singapore
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
14 days ago
MYR3,000 - MYR3,000 Per Month
- Work well with the head chef / owner and support the wider kitchen.
- Complementary skills: Input on menu and specials; strong plating and presentation; cost and portion control; ability to guide and train junior staff; café / brunch or relevant cuisine experience.
- Experience: 2–3+ years in a professional kitchen, including Chef de Partie (section) experience. ...
Posted
15 days ago
SGD2,100 - SGD2,100 Per Month
Singapore
- Assist with the setup and presentation of a la carte pastry orders and buffet dessert displays, ensuring an aesthetically pleasing and inviting presentation.
- Contribute to a positive and collaborative team environment.
- Follow all hotel safety and security policies and procedures. ...
Posted
16 days ago
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