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2,100+ Chef De Partie Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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"chef de partie"
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ALWAYSHIRED PTE. LTD.
ALWAYSHIRED PTE. LTD.
Marriott International, Inc
Undisclosed
Singapore
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
- Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
- Demonstrates knowledge of high quality food products, presentations and flavor. ...
Posted
3 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- -Cooking of Tofu-Prepare sauces, pickled vegetables, and side dishes-Maintain consistency in taste, texture, and presentation-Ensure compliance with food safety, sanitation, and health regulations-Manage inventory of tofu, seasonings, oils, and other ingredients-Keep kitchen equipment clean and in good working condition-Taking orders and ensuring payments are collected and accounted for
- Requirements:- 3-5 years experience with Stinky Tofu cooking
- -Relevant food hygiene certification- ability to communicate with customers on their orders- able to work in a very fast paced environment- Familiarity with traditional and modern stinky tofu recipes
Posted
2 days ago
Undisclosed
Singapore
- Lead dish development, tastings, and ongoing refinement
- Ensure all menu items reflect premium ingredients, consistent execution, and presentation standards
- Establish and enforce strict recipe compliance and standardization ...
Posted
3 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- - Prepare and cook staff meal for central kitchen
- - Maintain accurate records of recipes, production processes, and ingredient specifications.
- - Maintain quality control for all products including monitoring freshness, taste,texture, and presentation. ...
Posted
a day ago
SGD4,500 - SGD5,000 Per Month
Singapore
- Fixed Transport Benefit via Grab Company Account
- Seasonal Menu (Opportunity to work on different seasonal menu through the year)
- Support the Head Chef in overseeing daily kitchen operations ...
Posted
a day ago
Undisclosed
Singapore
- Support menu planning, recipe development, and seasonal promotions to enhance the restaurant’s offerings.
- Monitor food quality, consistency, and portion control to maintain high culinary standards.
- Manage inventory levels, stock ordering, and cost control measures to achieve financial objectives. ...
Posted
9 hours ago
Undisclosed
Singapore
- Develop and refine menus, seasonal specials, and signature dishes aligned with hotel standards and South Italian culinary traditions.
- Manage daily mise ‑ en ‑ place, ensuring proper preparation, freshness, and timely replenishment of ingredients.
- Train, mentor, and supervise kitchen team members to uphold culinary standards and operational efficiency. ...
Posted
9 hours ago
SGD5,000 - SGD5,000 Per Month
Singapore
- Support menu planning, recipe development, and seasonal promotions to enhance the restaurant’s offerings.
- Monitor food quality, consistency, and portion control to maintain high culinary standards.
- Manage inventory levels, stock ordering, and cost control measures to achieve financial objectives. ...
Posted
9 hours ago
SHANGRI-LA HOTEL LIMITED
SGD7,000 - SGD7,000 Per Month
Singapore
- Develop and refine menus, seasonal specials, and signature dishes aligned with hotel standards and South Italian culinary traditions.
- Manage daily mise‑en‑place, ensuring proper preparation, freshness, and timely replenishment of ingredients.
- Train, mentor, and supervise kitchen team members to uphold culinary standards and operational efficiency. ...
Posted
9 hours ago
Undisclosed
KL City
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
- Experience in menu planning and execution for large events and banquets.
- Proficient in basic computer skills, strong leadership and organizational skills, interpersonal and administrative skills are essential. ...
Posted
3 days ago
LN LABRADOR VILLAS PTE. LTD.
Per Month
Singapore
- Monitor food preparation and ensure compliance with recipes, cooking methods, and presentation standards.
- Coordinate with Food & Beverage Manager and team to ensure smooth service operations.
- Ensure timely preparation and delivery of food during operational hours and special events. ...
Posted
3 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Responsible for ensuring smooth and effective communication among the host.
- Ensures that host is fully aware and complies with the resort guidelines set by management.
- Comply with local legislation food service standards and temperatures. ...
Posted
3 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Prepare diverse dishes including meats, vegetables, and desserts to meet quality and presentation standards
- Maintain cleanliness and hygiene of workstation, adhering strictly to sanitation protocols
- Sanitize work areas, utensils, dishes, and kitchen equipment to uphold food safety standards ...
Posted
3 days ago
Fairfield Inn & Suites
Undisclosed
- Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
- Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
- Demonstrates knowledge of high quality food products, presentations and flavor. ...
Posted
4 days ago
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