Demi Chef de Partie
- Stay informed about current promotions and new menu items to support kitchen readiness
10 days
2,500+ Chef De Partie Jobs in Malaysia | Job Vacancies | October 2026 | Ricebowl - Page 24
Showing 2,544 jobs results for
"chef de partie"
Pastry Chef De Partie
- Manage mise en place and production according to daily requirements.
21 days
Chef De Partie (Pastry)
- · Ensure personal cleanliness and proper deportment of all team members
10 days
Demi Chef de Partie
- Stay informed about current promotions and new menu items to support kitchen readiness
10 days
Chef de Partie (CDP)
- Keeping your area of the kitchen safe and sanitary.
13 days
Chef de Partie (Loyang)
- Maintain an organized and efficient workstation, following food safety and sanitation guidelines
10 days
Chef De Partie - Pastry-Bakery
19 days
Chef de Partie (Banquet)
- Understand job descriptions of all associates.
13 days
Chef De Partie - Pastry
- Section Operations – Organise and manage the assigned pastry section to ensure smooth and timely daily production.
13 days
Demi Chef de Partie
13 days
Chef De Partie | OverEasy
- Monitor inventory count, quality of ingredients, and place orders when there are shortages
2 days
Chef de Partie | Somma
- Ensuring all food and other items are stored properly
4 days
Chef De Partie (Banquet)
13 days
Chef De Partie (Madame Fan)
5 days
Chef de Partie (In Room Dining)
5 days
Chef De Partie (Madame Fan)
5 days
Chef de Partie - Pastry
- Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
14 days
Chef de Partie (Madame Fan)
7 days
9 days
Chef De Partie - LCYL
- Understand restaurant menu and product knowledge
16 days
Demi Chef de Partie
- Monitor food quality, freshness, and quantity throughout preparation and service.
15 days
Sous Chef-Chef de Partie
- The suitable candidate will need experience with Western food in a non halal kitchen environment.
10 days
Chef-De-Partie
21 days
Chef-De-Partie
21 days
Senior Chef de Partie (Savoury)
- Working closely with Executive Chef Laurence Tan on recipe development, refinement, and execution.
4 days
Demi - Chef de Partie (Pastry)
4 days
- Prepare and plate menu items accordingly to established FS guidelines and food standards.
11 days
Senior Chef de Partie (Savoury)
4 days
Chef De Partie - LCYL
- Understand restaurant menu and product knowledge
18 days
Senior Chef De Partie
- Maintain well-stocked stations, especially during peak operating hours
18 days
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