Develop, implement, enforce, and evaluate business process, policies, standard operating procedures and operating systems.
Analyze and improve organizational process and workflow, employee and space requirements, and equipment layout; implement changes
Work closely with operation department to ensure proper food presentation and excellent quality of products. Investigates outlet’s feedback/complaint and look for solutions and continuous improvement.
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We are seeking a passionate and creative Demi Chef to join our Pastry & Gelato section. This role is perfect for someone who thrives in a dynamic kitchen environment, has a flair for desserts, and is eager to contribute to innovative creations that delight our guests.
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Working Hours:• Minimum 6 hours per day• Flexible starting time: 7am / 8am / 9am (can choose)
Working Days:• 4–5 days per week (Mon – Fri)• Candidates open to weekends may indicate availability
️ Job Scope:• Assist central kitchen with bread preparation and baking• Support daily bakery production activities• Maintain cleanliness and housekeeping of kitchen area• Assist with ad-hoc kitchen duties when required
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Manage and oversee manpower planning, shift scheduling, attendance, and productivity. (Oven, Mixing, Table, Fillings & Danish, Deco etc…)
Identify and troubleshoot production issues, bottlenecks, and implement corrective and preventive actions without compromising quality. Including regulatory compliance issues.
Ensure all new product and seasonal items launches on schedule.
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- Follows and complies with safety and work procedures and regulations before operating any equipment or performing any activities.
- Operate machines and prepare food products according to the SOP set by the company
- Compliance with food safety, ISO 22000 and 5S. Ensure highest quality of food and hygiene standards at all times High commitment and responsibility to task assigned
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