200+ Central Kitchen Jobs - June 2026 - High Salaries
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"central kitchen"
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Job "central kitchen"
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SGD1,600 - SGD1,600 Per Month
Singapore
- Responsible for manufacturing of basic food ingredient like curry paste, samba paste, samosa paste, spring roll, fritter etc.
- Responsiblefor cleaning and maintaining of operation's area.
- Ad-hoc duties as assigned. ...
Posted
11 days ago
WAN DOU SEK GROUP PTE. LTD.
SGD4,000 - SGD4,000 Per Month
Singapore
- • Supervise the preparation, cooking, and packaging of products to ensure consistency and quality.
- • Develop and implement processes to improve productivity, reduce costs, and ensure consistent product quality.
- • Monitor production performance and troubleshoot operational issues, implementing solutions to optimize efficiency. ...
Posted
6 days ago
SGD3,350 - SGD3,350 Per Month
Singapore
- Responsibilities Includes:
- -Prepare ingredients (cutting, marinating) and cook food in bulk using ovens, grills, steamers, etc., adhering to standardised recipes and portion sizes.-Ensure food meets quality, taste, temperature, and presentation standards before dispatch; monitor consistency across batches.-Maintain cleanliness of workstations, equipment, and adherence to strict food safety, sanitation, and HACCP policies.-Monitor stock, manage raw materials, and follow First-In-First-Out (FIFO) principles for storage.-Follow production schedules, manage waste, and work efficiently to meet demands for multiple locations.-Work with kitchen assistants and other staff, potentially supervising junior members and assisting with ad-hoc tasks.
- Requirements:-Fast-paced production setting, often involving long hours standing, hot/cold temperatures, and repetitive tasks.-Willingness to work various shifts, including weekends, or extra hours.-Basic knife skills, equipment operation, attention to detail, productivity-focused mindset, and teamwork-MIN Diploma/Degree ...
Posted
17 days ago
SGD2,700 - SGD2,700 Per Month
Singapore
- Track production progress and update status to relevant stakeholders
- Handle urgent or last-minute order changes
- Support end-to-end workflow documentation from order → production → packing → delivery ...
Posted
8 days ago
Johnny's Restaurant Black Canyon
SGD3,500 - SGD3,500 Per Month
Singapore
- Conduct regular inspections • Conduct investigations on customers’, outlets’ and Central Kitchen’s feedback
- Ensure all SOPs are adhered to at Central Kitchen & outlets
- Liaise with vendors/contractors on maintenance matters pertaining to food safety/QA issues ...
Posted
9 days ago
MYR1,700 - MYR2,000 Per Month
- Skop Kerja:
- Menyelaras penghantaran bahan mentah dan produk siap ke outlet mengikut jadual yang ditetapkan
- Memastikan pesanan daripada outlet diterima, direkod dan diproses dengan tepat ...
Posted
18 days ago
SGD1,900 - SGD1,900 Per Month
Singapore
- Print out daily preparation lists for cooking.
- Maintain a comprehensive filing system.
- Compile and submit petty cash vouchers, suppliers’ invoices, workers’ medical certificate/ leave forms etc. to main office. ...
Posted
11 days ago
SGD4,500 - SGD4,500 Per Month
Singapore
- Manage compliance with food and beverage hygiene policies and procedures in accordance to relevant Government agencies’ regulations e.g. SFA
- Manage high volume food production operations and endure timely deliverance of stocks
- Manage non-compliant quality and feedback cases ...
Posted
11 days ago
LAM'S (SINGAPORE) CULINARY ENTERPRISE PTE. LTD.
SGD2,000 - SGD2,000 Per Month
Singapore
- Working Hours: 6 days
- Salary Package: Up to $2800 + OT + AWS + Performance Bonus
- Duration: Permanent ...
Posted
19 days ago
SGD3,500 - SGD3,500 Per Month
Singapore
- * Deliver food products and supplies from the Central Kitchen to various customer locations and outlets.
- * Load and unload goods safely and efficiently.
- * Ensure timely delivery according to assigned schedules. ...
Posted
15 days ago
LAM'S (SINGAPORE) CULINARY ENTERPRISE PTE. LTD.
SGD2,300 - SGD2,300 Per Month
Singapore
- Pack pre-marinated chickens
- 包预先腌制的鸡肉
- Wash, peel and cut vegetables ...
Posted
17 days ago
MYR6,000 - MYR8,000 Per Month
- Able to work early shifts, weekends, and public holidays when required.
- Basic understanding of food hygiene and safety practices.
- Team player with a positive attitude and willingness to learn. ...
Posted
16 days ago
R E & S ENTERPRISES PTE LTD
PARIS BAGUETTE SINGAPORE PTE. LTD.
PARIS BAGUETTE SINGAPORE PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Equipment Care: Supervise the proper use and maintenance of industrial mixers, dividers, and specialized ovens.
- Team Supervision: Lead and schedule the bread production team to meet daily output targets.
- Minimum 5 years of experience in commercial baking or artisanal boulangerie. ...
Posted
7 days ago
PARIS BAGUETTE SINGAPORE PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Quality Control: Verify that all fillings, sauces, and spreads are prepared according to standardized recipes.
- Efficiency: Optimize prep and assembly workflows to meet tight early-morning delivery windows.
- Minimum 5 years of experience in a commissary kitchen, catering, or high-volume deli operation. ...
Posted
7 days ago
L G L GLOBAL PTE. LTD.
PARIS BAGUETTE SINGAPORE PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Resource Management: Manage high-value ingredients and implement strict waste-reduction strategies.
- Team Development: Train and mentor a team of pastry chefs, fostering a culture of precision and excellence.
- Minimum 5 years of experience in professional patisserie or high-volume cake production. ...
Posted
7 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- -Fast-paced production setting, often involving long hours standing, hot/cold temperatures, and repetitive tasks.-Willingness to work various shifts, including nights, weekends, or extra hours.-Basic knife skills, equipment operation, attention to detail, productivity-focused mindset, and teamwork.
Posted
22 days ago
PARIS BAGUETTE SINGAPORE PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Equipment Care: Supervise the proper use and maintenance of industrial mixers, dividers, and specialized ovens.
- Team Supervision: Lead and schedule the bread production team to meet daily output targets.
- Minimum 5 years of experience in commercial baking or artisanal boulangerie. ...
Posted
8 days ago
ACHIEVE CAREER CONSULTANT PTE LTD
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