- Main duties to set up platting area and food counters ready for each service.
30+ days
44 Catering Assistant Jobs - October 2026 - High Salaries
Showing 44 jobs results for
"catering assistant"
- Maintain a basic knowledge of menus, ingredients, and dietary requirements to assist guests effectively.
1 day
- Main duties to set up platting area and food counters ready for each service.
30+ days
- Prepared and maintained beverage stations, salad bars, snack counters, condiment stations, and other assigned service areas.
30+ days
- Maintain kitchen cleanliness and hygiene standards at all times
12 days
- Maintain cleanliness and organization of the service area.
8 days
- Perform entering, returning and other transactions through the POS System.
30+ days
- Assist with setting up and breaking down catering stations for events, ensuring timely and efficient service delivery to a large customer base (up to 500 people).
8 days
- ● Operate dishwashing and pot-washing machines efficiently and safely.
30+ days
- Provide friendly and efficient customer service.
30+ days
- Other duties as assigned by supervisor.
30+ days
- Adhere to strict food safety and hygiene regulations, including proper handling, storage, and temperature control of food items.
26 days
- Ensure the QSC exercise is completed within the required period and corrective actions are completed by the deadline.
30+ days
Food Service Assistant
- Collaborate effectively with team members to manage workflow, support colleagues during peak hours, and ensure a smooth dining experience for guests.
2 days
- Restocking supplies, such as cups, lids, coffee beans, syrups and pastries.
2 days
- Handle customer inquiries and complaints professionally and courteously.
4 days
- Process orders and payments using the POS system.
4 days
- Assist with setting up and breaking down catering stations for events, ensuring timely and efficient service delivery to a large customer base (up to 500 people).
30+ days
- Maintain cleanliness and organization of the service area.
30+ days
- Setup, clear, and reset tables
30+ days
- Maintain cleanliness and organisation of dining areas.
1 day
- Adhere strictly to food safety and hygiene regulations, maintaining a clean and sanitary kitchen environment at all times.
1 day
- Monitor inventory and assist with stock management
22 days
- Wash dishes, pots, pans, and kitchen utensils efficiently
1 day
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
13 days
- Arrange, display, and replenish bakery products
8 days
- Follow standardized recipes and portion control guidelines to ensure consistent food quality and minimize waste.
13 days
- Ensure the cleanliness and organization of the shoplot/ kiosk.
20 days
- Ensure food presentation meets Huckleberry quality standards.
22 days
- Maintain cleanliness and hygiene of the store, equipment, and working area.
25 days