- Lot 6 . 11 . 00, 168, Jln Bukit Bintang Bukit Bintang WP Kuala Lumpur Malaysia 55100

Working Location
Job Description
Requirements
Minimum 1 year of working experience in F&B, café, or customer service.
Good communication skills with a friendly and positive attitude.
Willing to work shifts, weekends, and public holidays.
Working Hours: Retail hours, 2 hours break + OT
Responsibilities
Summary of Function:
Responsible for providing courteous and efficient food and beverage services to the customers by presenting the menu, take order, suggest and recommend appropriately. Also to attend and respond to customers’ needs promptly and professionally such as presenting bills to customers, collect payment and give to the cashier, return change or credit card to customers.
Other responsibilities include performing general housekeeping and cleaning duties, such as sweeping, mopping, cleaning glasses, furniture & fittings, laying of tables and up-keeping of rest room, etc.
Job Responsibilities
Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
Preparing and serving hot and cold beverages, such as coffee, espresso drinks, blended coffees and teas.
Operating coffee equipment, including espresso machines, grinders and brewers.
Restocking supplies, such as cups, lids, coffee beans, syrups and pastries.
Making drinks according to company recipes and standards.
Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
Packaging food and beverages for sale.
Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.
Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.
Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
Updating signage and displays to attract customers.
Taking inventory and replenishing items in display cases, at tables, or behind the counter.
Working as part of a fun, high-energy team.
Adhering to all food safety regulations and quality controls.
Benefits
MRT - BUKIT BINTANG
0.3 km
MRL - BUKIT BINTANG
0.3 km
MRL - RAJA CHULAN
0.4 km
MRL - IMBI
0.6 km
LRT - PLAZA RAKYAT
0.8 km
MRL - HANG TUAH
0.9 km
LRT - HANG TUAH
0.9 km
MRT - MERDEKA
1.0 km
MRL - BUKIT NANAS
1.0 km
MRT - CONLAY
1.1 km
LRT - DANG WANGI
1.3 km
LRT - MASJID JAMEK
1.3 km
LRT - KLCC
1.3 km
MRT - TUN RAZAK EXCHANGE
1.4 km
MRL - MAHARAJALELA
1.4 km
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