Manages in compliance with all local, state and Federal beverage and liquor laws.
Understands beverage control including days on hand, perpetual inventory, bar pars, portion control, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns, food standards, and period end inventory.
Monitors adherence to all liquor control policies and procedures.
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Integrate Field Data: Incorporate Ground Control Point (GCP) coordinates, GPS data, and environmental sampling data into GIS and mapping systems.
Prepare Report Visuals: Produce high-quality topographic maps, site plans, and 3D models based on drone data for Environmental Impact Assessment (EIA) reports and other environmental studies.
Support Field Activities: Assist the environmental and drone teams in collecting, validating, and managing spatial and field data.
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