Good customer service skills
Team leadership and people management
Able to guide and train crew members
Able to handle customer complaints and feedback
Good problem-solving skills
Able to manage shift operations and crew deployment
Basic knowledge of stock and inventory management
Good teamwork and positive attitude
Good time management and multitasking
Clear tables promptly after guests have finished their meals, removing used dishes, cutlery, and glassware.
Process customer payments accurately using the POS system, handling cash, credit cards, and other payment methods with integrity.
Maintain cleanliness and organization of the dining area, including tables, chairs, floors, and service stations, adhering to health and safety standards....