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3,600+ Bp Jobs - October 2026 - High Salaries
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Manage Alert
MYR2,500 - MYR3,300 Per Month
Sunway City
- Opportunities for promotion
- Day shift
- Rotational shift ...
Posted
a month ago
Undisclosed
Taman Wilayah Selayang
- Maintain a strong management presence on the floor during service periods, particularly during peak breakfast, lunch, and dinner operations.
- Monitor guest flow, seating allocation, waiting times, table turnover, and restaurant capacity to ensure efficient operations without compromising guest satisfaction.
- Ensure effective opening, service, handover, and closing procedures are consistently followed for each meal period. ...
Posted
a month ago
Undisclosed
Singapore
- Ensure accurate and timely preparation of orders, adhering to quality standards.
- Maintain a thorough knowledge of the menu, including ingredients, preparation methods, and allergens, to assist guests if needed.
- Upsell and promote additional food and beverage offerings to enhance the guest experience and increase revenue. ...
Posted
a month ago
Undisclosed
KL City
- What we're looking for:
- Minimum 2 years of F&B experience
- Responsible, honest, and accountable ...
Posted
a month ago
Undisclosed
- Management of Financial Resources - Determining how money will be spent to get the work done, and accounting for these expenditures.
- Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
- Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company’s business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans. Aligning individual and team actions with strategies and plans to drive business results. ...
Posted
a month ago
Undisclosed
Singapore
- Familiarize with menu items of all other outlets to recommend guests to other outlets.
- Ensure that everything is clean and tidy, ready for guests to enter the restaurant.
- Handling the reservation system, reception counter of the restaurant and welcoming the guest the restaurant ...
Posted
22 days ago
HKD30,000 - HKD35,000 Per Month
WFH
Tsim Sha Tsui
- 與門市、區經、營建等部門的溝通協調。
- 負責維修工程師的工作分工、具體工作安排、指導，並指導、跟進新人訓練等。
- 任職資格 ...
Posted
22 days ago
Undisclosed
Singapore
- PREFERRED QUALIFICATIONS
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: Less than 1 year related work experience. ...
Posted
22 days ago
SGD2,900 - SGD2,900 Per Month
Singapore
- Front of House (FOH) Opportunities
- Job Responsibilities:• Deliver excellent customer service and create a welcoming dining experience• Take food & beverage orders accurately and efficiently• Ensure cleanliness and presentation standards are maintained• Support smooth restaurant operations during service hours• For Captains: Guide and coordinate service attendants during operations
- Requirements:• Passion for hospitality and customer service• Friendly, energetic, and well-groomed personality• Able to work rotating shifts, weekends & public holidays• Prior F&B/hospitality experience preferred for Captain positions• Entry-level candidates are welcome to apply for Service Attendant roles ...
Posted
22 days ago
Marriott International
Undisclosed
Singapore
- PREFERRED QUALIFICATIONS
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: Less than 1 year related work experience. ...
Posted
21 days ago
Undisclosed
- Cultivate a high-performing team: Drive engagement and retention through performance management, professional development, and recognition programs
- Ensure regulatory excellence: Uphold compliance with health, safety, sanitation, and alcohol awareness regulations, fostering a culture committed to the highest standards of guest and team member wellbeing
- Proven experience in a senior F&B leadership role, preferably in luxury hospitality ...
Posted
21 days ago
Undisclosed
KL City
- Drive innovative dining concepts, seasonal promotions, and marketing initiatives to enhance guest experiences and revenue.
- Ensure consistent delivery of luxury service standards, food quality, hygiene, and operational excellence across all outlets.
- Review guest feedback and implement continuous improvements to products, services, and facilities. ...
Posted
21 days ago
Undisclosed
KL City
- Recommend or initiate disciplinary or other HR-related actions in line with company policy
- Ensure all colleagues have a comprehensive understanding of Brand Standards and apply them in daily service
- Ensure the team is fully trained on The Taste Gallery concept, Regent's F&B philosophy, Regent Brand Culture, and the Regent Diner guest journey ...
Posted
21 days ago
Undisclosed
KL City
- PREFERRED QUALIFICATIONS
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 2 years of related work experience. ...
Posted
21 days ago
Undisclosed
- Sales & Performance – Drive outlet sales, achieve revenue targets and monitor overall business performance.
- Cost & Inventory – Monitor labour costs, operating expenses, stock levels and inventory to control outlet costs effectively.
- Quality & Compliance – Maintain high food, beverage and service standards while ensuring compliance with hygiene, health, safety and company policies. ...
Posted
21 days ago
Bottega Mediterranea Sdn Bhd
Undisclosed
- Sales & Cost Control – Support sales targets, productivity, cost control, inventory management and daily cash-handling procedures.
- Service Standards – Maintain outlet cleanliness, organisation and consistent service standards throughout daily operations.
- Team Coordination – Work closely with Kitchen and Beverage teams to ensure smooth communication and service. ...
Posted
21 days ago
Undisclosed
KL City
- Recommend or initiate disciplinary or other HR-related actions in line with company policy
- Ensure all colleagues have a comprehensive understanding of Brand Standards and apply them in daily service
- Ensure the team is fully trained on The Taste Gallery concept, Regent's F&B philosophy, Regent Brand Culture, and the Regent Diner guest journey ...
Posted
21 days ago
Undisclosed
KL City
- PREFERRED QUALIFICATIONS
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience. ...
Posted
21 days ago
SHINKO IMPORT & EXPORT PTE LTD
AAPC SINGAPORE PTE. LTD.
SGD3,700 - SGD3,700 Per Month
Singapore
- Facilitate communication between kitchen, service team, and management for operational efficiency.
- Assist in staff training and development to meet service standards.
- Organize shift schedules and delegate tasks to ensure coverage and service quality. ...
Posted
20 days ago
Assistant Restaurant Manager (up to $3,600 base - PB | CBD) Assistant Restaurant Manager (up to $3,600 base - PB | CBD)
TYSON JAY MANAGEMENT PTE. LTD.
SGD3,000 - SGD3,000 Per Month
Singapore
- Monitor sales performance, control costs, and improve overall profitability through operational efficiency.
- Ensure compliance with licensing, hygiene, and workplace safety regulations at all times.
- Build strong relationships with guests, suppliers, and stakeholders while resolving issues promptly and professionally. ...
Posted
20 days ago
Undisclosed
Singapore
- Assist guests on their respective requests, conduct suggestive and up-selling, well-versed in all aspects of the menu
- Handling all restaurant telephone and email reservation enquiries
- All other administrative duties in the restaurant ...
Posted
20 days ago
Undisclosed
KL City
- Produce the agreed deliverables as per the project requirement and schedules in cost effective manner.
- Ensure that any drawings prepared and generated by the drafters is properly established to reflect all required design details and to good engineering practices.
- Retain all records of design deliverables sketches, drafts, reviews, revisions for audit and traceability purpose. ...
Posted
20 days ago
Undisclosed
Singapore
- Handle politely and channel all telephone messages received and handle reservations.
- Direct Guests to their table and remember to scatter the Guests evenly at various stations of the restaurant.
- Handle and solve any concerns and questions from customers. ...
Posted
20 days ago
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