2,400+ Book Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
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"book"
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SGD3,250 - SGD3,250 Per Month
Singapore
- Ensure that all dishes are cooked well and properly presented
- Oversee food preparation, checking that all kitchen staff are performing their duties
- Ensure proper hygiene and cleanliness， complete daily cleaning tasks ...
Posted
2 days ago
SGD5,500 - SGD5,500 Per Month
Singapore
- Maintain cleanliness and organization of the kitchen, workstations, and storage areas
- Wash dishes, utensils, and kitchen equipment as required
- Follow food safety, hygiene, and sanitation standards at all times ...
Posted
16 hours ago
SGD3,900 - SGD3,900 Per Month
Singapore
- Maintain a safe and sanitary work environment by adhering to hygiene and safety protocols
- Support stock management by assisting in receiving food products, rotating stock, and storing supplies correctly
- Communicate clearly and collaborate with kitchen and service team members to coordinate tasks and ensure smooth operations ...
Posted
4 days ago
SGD1,600 - SGD1,600 Per Month
Singapore
- Prepare the food ingredients, sauces and soups that are necessity items for the daily restaurant operations
- Check the bar chillers and fridge and maintain at required temperature at all times
- Inform the service staff on the daily food items availability ...
Posted
7 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Assist in inventory control of kitchen supplies and equipment
- Comply with nutrition and sanitation regulations, according to government regulations
- Maintain positive working relationships with the Front-of-House and Retail team members ...
Posted
7 days ago
Undisclosed
Singapore
- Restock kitchen supplies and food items regularly to support smooth service operations
- Label and date all products accurately to ensure proper safekeeping and sanitation
- Maintain a clean, safe, and sanitary kitchen environment by meeting all sanitation standards ...
Posted
7 days ago
SGD3,100 - SGD3,100 Per Month
Singapore
- Restock kitchen supplies and food items regularly to support smooth service operations
- Label and date all products accurately to ensure proper safekeeping and sanitation
- Maintain a clean, safe, and sanitary kitchen environment by meeting all sanitation standards ...
Posted
7 days ago
Undisclosed
- Coordinates daily tasks with the Chef
- Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.
- Full awareness of all menu items, their recipes, methods of production, and presentation standards ...
Posted
7 days ago
Undisclosed
- To help kitchen aides with the general and deep cleaning of the department, washing of all cooking utensils, crockery and storage of all items in their appropriate places after drying. To check that all cooking pots are washed clean inside and outside.
- To write diet labels and to counter check all patients' trays to ensure that it has the correct diet ordered against the diet ordering sheet before sending up to the respective wards.
- Baking of cakes, pastries and making of 'kuih' for patients' tea-time on special functions held as allocated by Food Services Dietitian or Food Services Officer. To clean oven after each use. ...
Posted
8 days ago
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