2,400+ Book Jobs in Malaysia | Job Vacancies | June 2026 | Ricebowl
Showing 2,485 jobs results for
"book"
Never miss any updates for Book jobs
Activate Job Alert
Job "book"
Manage Alert
Undisclosed
- Please apply only if you are responsible and diligent.
- Lot-G-5, Jalan Pintas, Kepayan Ridge, 88100 Kota Kinabalu, Sabah
- Full-time ...
Posted
22 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- • Train & develop kitchen staff in the preparation of all meals to the highest quality standards
- • Position kitchen staff according to operation needs to maximize kitchen efficiencies
- • Manage quality and level of kitchen inventory as well as products delivered from suppliers ...
Posted
a month ago
Undisclosed
- Stock Control: Assisting with receiving deliveries, checking ingredient freshness, and organizing stock rotation.
- Customer Service: Welcome guests warmly, answer inquiries, and handle complaints professionally to ensure guest satisfaction.
- Order & Payment Handling: Accurately take orders, process payments through Point-of-Sale (POS) systems, and manage cash registers. ...
Posted
23 days ago
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience. ...
Posted
a month ago
Chef de Partie (Dim Sum) - The St. Regis Singapore Chef de Partie (Dim Sum) - The St. Regis Singapore
St. Regis Hotels & Resorts
Undisclosed
KL City
- Monitor food quality and minimize waste, ensuring operational efficiency.
- Assist in supervising and motivating kitchen staff, fostering teamwork and a positive work environment.
- Support training of junior kitchen staff in recipes, techniques, hygiene standards, and equipment use. ...
Posted
a month ago
Undisclosed
KL City
- Monitor food quality and minimize waste, ensuring operational efficiency.
- Assist in supervising and motivating kitchen staff, fostering teamwork and a positive work environment.
- Support training of junior kitchen staff in recipes, techniques, hygiene standards, and equipment use. ...
Posted
a month ago
MYR2,100 - MYR3,000 Per Month
Ara Damansara
- Ensure all products meet company standards in taste, texture, and presentation
- Maintain cleanliness and organization of workstations at all times
- Handle basic equipment and tools safely and correctly ...
Posted
a month ago
MYR2,100 - MYR3,000 Per Month
Ara Damansara
- Ensure all products meet company standards in taste, texture, and presentation
- Maintain cleanliness and organization of workstations at all times
- Handle basic equipment and tools safely and correctly ...
Posted
a month ago
SGD3,500 - SGD3,500 Per Month
Singapore
- • Oversees preparation process, portioning, presentation and quality of bakery products.
- • Take ownership of supervising and guiding pastry team to deliver bakery products according to Company’s quality and cost requirements.
- • Manages all day-to-day operations of the pastry and bakery section of the kitchen. ...
Posted
a month ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Ensure compliance with HACCP regulations.
- Use kitchen equipment correctly and participate in off-site events as required.
- Complete tasks outside the kitchen area and assist in inventory taking. ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Hiring and training staff to prepare and cook all the menu items.
- Stocktaking ingredients and equipment, and placing orders as needed.
- Enforcing best practices for safety and sanitation in the kitchen. ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Working in coordination with Kitchen Staff members.
- Monitoring the quality and quantity of food that is being served to the guests.
- Ensuring all the food items are properly seasoned and cooked. ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Establish proper portion sizes and controls to ensure proper amounts are being prepared for events.
- Oversee the creation of standard operating photos, recipes and descriptions for all cooks.
- Oversee the integrity of the kitchen. ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- · Oversee and inspect food preparation and service
- · Ensure that all employees follow facility standardsand sanitation practices
- · Assist in training employees. ...
Posted
a month ago
SGD3,500 - SGD3,500 Per Month
Singapore
- Able to deliver food items on time with consistent standard & presentations
- Coordinate food production, stock and quality
- Ensure station is organized so that meals go out on time and the work area remains clean and orderly ...
Posted
a month ago
SGD3,800 - SGD3,800 Per Month
Singapore
- - To perform all duties assigned by the chefs
- - To perform team work
Posted
a month ago
SGD3,800 - SGD3,800 Per Month
Singapore
- - To perform all duties assigned by the chefs
- - To perform team work
Posted
a month ago
SGD5,000 - SGD5,000 Per Month
Singapore
- - To perform all duties assigned by the chefs
- - To perform team work
Posted
a month ago
SGD5,000 - SGD5,000 Per Month
Singapore
- - To perform all duties assigned by the chefs
- - To perform team work
Posted
a month ago
SGD2,500 - SGD2,500 Per Month
Singapore
- Relevant working experience.
- OK to work on weekend.
- Position: Sushi (Manager/Leader/Crew)Salary: $3000-$4000+OT+AWS+Bonus (Assistant/Manager)Salary: $2500-$2950+OT+AWS+Bonus (Junior/Senior Leader)Salary: $2000-$2500+OT+AWS+Bonus (Kitchen/Service Crew)Working Day & Hour: 5 Days (44 working hour per week)Working Location: Island wide ...
Posted
a month ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Ensure all products meet Tiong Bahru Bakery’s quality standards for flavour, texture, and presentation.
- Maintain proper stock rotation (FIFO), storage, and labelling of all ingredients.
- Work efficiently with the Savoury and Pastry teams to ensure smooth daily operations. ...
Posted
a month ago
SGD2,800 - SGD2,800 Per Month
Singapore
- Formulate and implement training plans for F&B staff, continually develop new dishes.
- Inspect the quality and quantity of food inventory; ensure proper usage of ingredients; approve purchase and requisition forms; control food cost.
- Ensure employees comply with hygiene regulations and internal policies to prevent food safety incidents. ...
Posted
a month ago
Job searches related to “Book”
Browse Location:
More Location
Browse Company:
More Companies
Browse "book" Job By:
Browse "book" Job By:
More Industries