2,300+ Book Jobs in Malaysia | Job Vacancies | July 2026 | Ricebowl
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MYR4,500 - MYR5,500 Per Month
KL City
- Professional development
- Expected Salary
- Expected Start Date ...
Posted
10 days ago
MYR3,000 - MYR4,000 Per Month
KL City
- Store food items properly and monitor product freshness.
- Follow instructions from the Deputy Chef and Head Chef.
- Assist in receiving and checking kitchen supplies. ...
Posted
10 days ago
MYR1,700 - MYR1,700 Per Month
- Mengilling sambal asas & kacang
- Membuat report sales closing atau mengira stok closing ketika operasi kedai tamat
- 6 Hari bekerja & 1 hari cuti seminggu ...
Posted
10 days ago
SGD3,000 - SGD3,500 Per Month
Singapore
- Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.
- One of our wonderful concepts is a fine-dining concept called Aniba, run by renowned head chef, Meir Adoni.
- For more information about us, feel free to visit our websites at https://www.aniba.com.sg/ ...
Posted
10 days ago
SGD3,000 - SGD3,500 Per Month
Downtown Core
- Hygiene and safety: Strong understanding and adherence to food safety and sanitation guidelines.
- Organizational skills: Ability to manage multiple tasks, monitor inventory, and maintain a clean workspace.
- Communication and teamwork: Ability to communicate effectively with senior chefs and kitchen staff. ...
Posted
10 days ago
Undisclosed
Singapore
- Assist Executive Chef and Executive Sous Chef in the elaboration of menus, recipe card and plating guides.
- Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
- Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” kitchen best practice. ...
Posted
10 days ago
Undisclosed
- Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation
- Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets
- Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment ...
Posted
11 days ago
MYR1,700 - MYR2,100 Per Month
- Ensure proper food handling, storage, labelling & stock rotation
- Maintain kitchen cleanliness and hygiene standards at all times
- Follow safety and sanitation procedures ...
Posted
11 days ago
SGD3,000 - SGD3,500 Per Month
Downtown Core
- Fun company events and medical, dental, and optical benefits
- Career advancement opportunities such as funding for professional courses of your interest
- Station Master: Own your kitchen station like a pro! Whether it’s grilling, frying, or sautéing, your station is your kingdom. ...
Posted
11 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Conduct regular checks on equipment (steamers, stoves, ovens, etc.) to ensure they are functioning safely and efficiently
- Assist in implementing workflow improvements to enhance productivity and reduce bottlenecks in the kitchen
- Support the standardization of recipes and ensure all team members follow SOPs accurately ...
Posted
11 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Formulate and implement training plans for F&B staff, continually develop new dishes.
- Inspect the quality and quantity of food inventory; ensure proper usage of ingredients; approve purchase and requisition forms; control food cost.
- Ensure employees comply with hygiene regulations and internal policies to prevent food safety incidents. ...
Posted
11 days ago
Undisclosed
Singapore
- Staff discounts
- Walking distance from Tuas Link MRT
- Follow orders and advice instructed by Supervisor to perform job task, following directions, completed within acceptable time frame ...
Posted
11 days ago
Junior Sous Chef (Catering) | Camp Operation | 5 day work week Junior Sous Chef (Catering) | Camp Operation | 5 day work week
NTUC FOODFARE CO-OPERATIVE LTD
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience. ...
Posted
11 days ago
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: High school diploma or G.E.D. equivalent.
- Related Work Experience: At least 1 year of related work experience. ...
Posted
11 days ago
Undisclosed
Singapore
- PREFERRED QUALIFICATION
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 3 years of related work experience. ...
Posted
11 days ago
Demi Chef- Chef De Partie- Hot - Cold- Central Kitchen Demi Chef- Chef De Partie- Hot - Cold- Central Kitchen
GAN TECK KAR INVESTMENTS PTE LTD
SGD3,000 - SGD3,000 Per Month
Singapore
- Staff discounts
- Walking distance from Tuas Link MRT
- Follow orders and advice instructed by Supervisor to perform job task, following directions, completed within acceptable time frame ...
Posted
11 days ago
MYR2,300 - MYR2,800 Per Month
KL City
- Hygiene: Commis chefs maintain high standards of hygiene and understand basic food hygiene practices.
- Safety: Commis chefs prioritize safety in the kitchen
- Must have experience in the field ...
Posted
11 days ago
SGD2,700 - SGD3,000 Per Month
Singapore
- Ensure Quality: Follow food safety standards and ensure every dish looks and tastes great.
- Teamwork: Work closely with the kitchen team to make sure everything runs like clockwork.
- Team Player: Work well with the kitchen crew. ...
Posted
12 days ago
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