Work closely with receiving and purchasing team on a day-to-day operation controlling raw material quality standard.
Ensure quality of food items according to the standards in place. It includes ensuring all food items are in perfect sanitary condition, applying “First in First out!” best kitchen practice.
Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications.
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Calon yang berjaya akan bertanggungjawab menyediakan pelbagai menu harian termasuk sarapan pagi, makan tengah hari dan makan malam
Menu lokal seperti pelbagai Mee goreng / mee sup, pelbagai Nasi goreng, Nasi lemak. Lalapan dan pelbagai hidangan tempatan dan juga berkemahiran menyediakan menu Western adalah satu kelebihan (bonus)
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Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment
Commit to serving and producing high quality food standard, applying €œFirst in First out!€ Best kitchen practice and adhering to stringent hygiene standards.
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