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3,900+ Book Jobs in Malaysia | Job Vacancies | August 2026 | Ricebowl
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SGD2,900 - SGD3,500 Per Month
Singapore
- Following instruction and duties assigned by Chef
- Cook a variety of dishes, including appetizers, entrees, and desserts with quality.
- To assist the Team in the overall checking and maintaining of your station and to assume overall responsibility ...
Posted
23 days ago
MYR4,000 - MYR4,000 Per Month
KL City
- Inventory & Ordering: Manage stock levels, perform weekly inventory checks, minimize food waste, and coordinate orders with suppliers.
- Hygiene & Safety: Enforce strict cleanliness standards, food safety protocols, and proper stock rotation (FIFO) across the entire kitchen.
- Experience: Minimum 2–3 years of experience in a cafe or restaurant kitchen, with some experience guiding junior staff. ...
Posted
23 days ago
St. Regis Hotels & Resorts
Undisclosed
Singapore
- Provides direction for all day-to-day operations.
- Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
- Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. ...
Posted
a month ago
Undisclosed
- Optimize materials and shaders to balance visual quality with real-time rendering performance, managing shader complexity.
- Collaborate closely with the Lookdev Lead, Asset Team, CG Supervisor, and Directors to achieve the project's visual quality and style goals.
- Support asset integration and troubleshoot material, rendering, and visual fidelity issues within Unreal Engine. ...
Posted
23 days ago
Undisclosed
- Coordinating kitchen staff and assisting them as required.
- Hiring and training staff to prepare and cook all the menu items.
- Stocktaking ingredients and equipment and placing orders as needed. ...
Posted
a month ago
LEDODO GLOBAL (SINGAPORE) PTE. LTD.
SGD1,440 - SGD1,440 Per Month
Singapore
- Manage kitchen workflow during service hours to ensure efficient operations
- Ability to commit to weekday dinner shifts including public holidays
- Availability for a minimum of 60 working hours per month ...
Posted
17 days ago
Undisclosed
- Monitor financial performance: Assist with the budget management, forecasting, and reporting to ensure financial targets are met and pastry operations align with the hotel’s goals
- Ensure operational efficiency: Oversee pastry kitchen systems, processes, and workflows to ensure smooth and efficient operations.
- Inspire and develop the team: Support team members, monitor performance, provide coaching to junior staff, and foster a positive and productive work environment ...
Posted
a month ago
Chef (Spanish Cuisine) [5 DAYS - TANJONG PAGAR] (KCKC) Chef (Spanish Cuisine) [5 DAYS - TANJONG PAGAR] (KCKC)
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
- Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
- Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
24 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Good understanding of prep, service workflow, food hygiene, and station management
- Able to work cleanly, efficiently, and consistently under pressure
- Strong attention to detail and willingness to follow recipes and standards closely ...
Posted
24 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Ensure proper cooking temperatures and timing for all grilled items.
- Plate dishes according to restaurant presentation standards.
- Ensure all food prepared meets the restaurant's quality and taste standards. ...
Posted
24 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- If you are looking to the future, then it is good to know that career progression prospects are excellent as a Chef de Partie. The role provides the opportunity to learn and develop specialist skills and knowledge while developing your craft with creativity and flair.
- While working as a Chef de Partie you will gain a vast cross section of transferable skills such as organization, communication, problem-solving, multitasking, diligence and attention to detail that can be utilized in many roles and industries.
- Job Responsibilities: ...
Posted
24 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- · Ensure all dishes meet quality, consistency, and presentation standards.
- · Maintain cleanliness, organization, and hygiene standards within the assigned workstation.
- · Train, guide, and support junior kitchen staff to improve skills and performance. ...
Posted
24 days ago
MYR3,000 - MYR3,500 Per Month
KL City
- Positive and inviting attitude
- Can work flexible working hours
- Enjoy working around children and adults ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Any other duties assigned
- Min. 1 year relevant experience
- Chef (Western Cuisine) ...
Posted
24 days ago
MYR2,000 - MYR2,400 Per Month
- Opportunities for promotion
- Professional development
- We are looking for YOU! Come be a part of a fast-pacing, trendy and prestigious Restaurant & Bakery! ...
Posted
a month ago
HARVESTARS CARE CENTRE
MYR2,500 - MYR3,000 Per Month
Teluk Panglima Garang
- Maintain cleanliness of kitchen, utensils, and food storage areas at all times
- Assist in monitoring kitchen stock and inventory control
- Follow strict food safety standards and SOPs ...
Posted
a month ago
HARVESTARS CARE CENTRE
HARVESTARS CARE CENTRE
MYR2,500 - MYR3,000 Per Month
Malaysia
- Maintain cleanliness of kitchen, utensils, and food storage areas at all times
- Assist in monitoring kitchen stock and inventory control
- Follow strict food safety standards and SOPs ...
Posted
a month ago
SGD2,700 - SGD2,700 Per Month
Singapore
- * Leadership: Delegating tasks, training, and supervising junior chefs or commis chefs in their section.
- * Quality & Cost Control: Ensuring portion control, maintaining standards, and managing stock and wastage.
- * Hygiene & Safety: Implementing and enforcing strict food safety, hygiene, and sanitation protocols. ...
Posted
24 days ago
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