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3,900+ Book Jobs in Malaysia | Job Vacancies | August 2026 | Ricebowl
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"book"
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HARVESTARS CARE CENTRE
MYR2,500 - MYR3,000 Per Month
Malaysia
- Maintain cleanliness of kitchen, utensils, and food storage areas at all times
- Assist in monitoring kitchen stock and inventory control
- Follow strict food safety standards and SOPs ...
Posted
a month ago
Undisclosed
- Optimize materials and shaders to balance visual quality with real-time rendering performance, managing shader complexity.
- Collaborate closely with the Lookdev Lead, Asset Team, CG Supervisor, and Directors to achieve the project's visual quality and style goals.
- Support asset integration and troubleshoot material, rendering, and visual fidelity issues within Unreal Engine. ...
Posted
22 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- • Responsible for hiring, induction, training, staff evaluation, & welfare of all CKP staff with the Executive Chef / Director / Sales & Ops Manager.
- • Ensure staffs are in proper attire, well groomed & practice good hygiene habits.
- • Responsible for menu planning & costing for catering functions & events. ...
Posted
a month ago
SGD2,000 - SGD2,000 Per Month
Singapore
- Follow recipes and presentation guidelines set by the Head Chef to ensure consistent dish quality
- Support the culinary team during service and assist with mise en place to facilitate efficient food delivery
- Relevant culinary training or experience preferred but not required ...
Posted
a month ago
MIDDLETON INTERNATIONAL SCHOOL PTE. LTD.
SGD2,500 - SGD2,500 Per Month
Singapore
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Hiring and training staff to prepare and cook all the menu items.
- Stocktaking ingredients and equipment, and placing orders as needed.
- Enforcing best practices for safety and sanitation in the kitchen. ...
Posted
a month ago
THE FAMOUS AMOS CHOCOLATE CHIP COOKIE SINGAPORE PTE LTD
SGD3,000 - SGD3,000 Per Month
Singapore
- • Prepare and produce products according to our quality standards and standard operating procedures (SOPs)
- • Establish standards and practices to ensure product quality
- • Conduct R&D for continuous improvement and new recipe development ...
Posted
a month ago
Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL Chef De Partie (Spanish cuisine, Urgent Mass Hiring) - LCYL
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
- Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
- Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
14 days ago
Chef (Spanish Cuisine) [5 DAYS - TANJONG PAGAR] (KCKC) Chef (Spanish Cuisine) [5 DAYS - TANJONG PAGAR] (KCKC)
THE SUPREME HR ADVISORY PTE. LTD.
SGD2,700 - SGD2,700 Per Month
Singapore
- Menu Development: Assist in creating new dishes and updating the menu to keep it current and appealing.
- Quality Control: Ensure all dishes meet the restaurant's standards for taste, presentation, and hygiene.
- Health and Safety Compliance: Adhere to and enforce food safety and sanitation regulations within the kitchen. ...
Posted
22 days ago
SGD3,200 - SGD3,200 Per Month
Singapore
- Good understanding of prep, service workflow, food hygiene, and station management
- Able to work cleanly, efficiently, and consistently under pressure
- Strong attention to detail and willingness to follow recipes and standards closely ...
Posted
22 days ago
SGD4,000 - SGD4,000 Per Month
Singapore
- Ensure proper cooking temperatures and timing for all grilled items.
- Plate dishes according to restaurant presentation standards.
- Ensure all food prepared meets the restaurant's quality and taste standards. ...
Posted
22 days ago
SGD2,800 - SGD2,800 Per Month
Singapore
- If you are looking to the future, then it is good to know that career progression prospects are excellent as a Chef de Partie. The role provides the opportunity to learn and develop specialist skills and knowledge while developing your craft with creativity and flair.
- While working as a Chef de Partie you will gain a vast cross section of transferable skills such as organization, communication, problem-solving, multitasking, diligence and attention to detail that can be utilized in many roles and industries.
- Job Responsibilities: ...
Posted
22 days ago
SGD2,500 - SGD2,500 Per Month
Singapore
- · Ensure all dishes meet quality, consistency, and presentation standards.
- · Maintain cleanliness, organization, and hygiene standards within the assigned workstation.
- · Train, guide, and support junior kitchen staff to improve skills and performance. ...
Posted
22 days ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Any other duties assigned
- Min. 1 year relevant experience
- Chef (Western Cuisine) ...
Posted
22 days ago
SGD2,700 - SGD2,700 Per Month
Singapore
- * Leadership: Delegating tasks, training, and supervising junior chefs or commis chefs in their section.
- * Quality & Cost Control: Ensuring portion control, maintaining standards, and managing stock and wastage.
- * Hygiene & Safety: Implementing and enforcing strict food safety, hygiene, and sanitation protocols. ...
Posted
22 days ago
MYR3,500 - MYR3,500 Per Month
KL City
- Supervise kitchen staff and support training
- Maintain cleanliness, hygiene & food safety standards
- Monitor stock levels and assist in ordering ingredients ...
Posted
a month ago
MYR2,000 - MYR3,000 Per Month
KL City
- Team supervision: Guide and train commis chefs and kitchen helpers.
- Inventory management: Monitor stock levels and report shortages.
- Compliance: Follow food safety, hygiene, and company SOPs. ...
Posted
a month ago
Undisclosed
Hong Kong
- 监督餐厅厨房轮班运作，并确保遵守所有餐饮政策、标准和程序。
- 维护食品制作处理和适当的贮存标准。
- 认可优质的产品、展示和风味。 ...
Posted
a month ago
Undisclosed
Hong Kong
- Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
- Maintains food preparation handling and correct storage standards.
- Recognizes superior quality products, presentations and flavor. ...
Posted
a month ago
Undisclosed
Hong Kong
- 監督餐廳廚房輪班運作，並確保遵守所有餐飲政策、標準和程序。
- 維護食品製作處理和適當的貯存標準。
- 認可優質的產品、展示和風味。 ...
Posted
a month ago
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