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4,000+ Book Jobs in Malaysia | Job Vacancies | August 2026 | Ricebowl
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"book"
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Undisclosed
- Ikut prosedur kebersihan diri yang sesuai untuk memastikan makanan yang dihidangkan adalah selamat untuk dimakan. Mengikuti prosedur keselamatan dan pengendalian makanan
- Memantau kualiti makanan semasa menyediakan makanan dan memberitahu pengurus segera jika produk yang tidak memenuhi spesifikasi
- Berbangga dengan profesion anda dan cuba untuk memperbaiki sentiasa untuk meningkatkan kebolehan anda ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Estimate daily production needs & check the quality of raw and cooked food to ensure standards are met.
- Ensure that the production, preparation, and presentation of food are always of the highest quality.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. ...
Posted
24 days ago
Restaurant Service Crew- Kitchen Staff (Full-time) Restaurant Service Crew- Kitchen Staff (Full-time)
XIAO NOODLES CATERING MANAGEMENT GROUP PTE. LTD.
NEXTBEAT SINGAPORE PTE. LTD.
NEXTBEAT SINGAPORE PTE. LTD.
MYR3,500 - MYR4,000 Per Month
- Passionate about food!
- Positive and inviting attitude - you will need to engage and have conversations with customers.
- Self-motivated and can work with the team ...
Posted
a day ago
INDIAN COOKED FOOD CATERING SERVICE PTE. LTD.
SGD3,000 - SGD5,000 Per Month
Woodlands
- Run the blast freezer / blast chiller workflow — batch-cook, blast-chill and regenerate safely and to standard; you must know cooling curves, portioning for freeze, labelling/FIFO and regeneration without quality loss.
- Manage food cost — recipe costing, portion control, yield management and waste control against a monthly food-cost % target.
- Handle purchasing — supplier selection and negotiation, ordering against forecasted event load, stock control and receiving standards. ...
Posted
a day ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Estimate daily production needs & check the quality of raw and cooked food to ensure standards are met.
- Ensure that the production, preparation, and presentation of food are always of the highest quality.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. ...
Posted
24 days ago
GENKI SUSHI SINGAPORE PTE. LTD.
SGD2,000 - SGD2,000 Per Month
Singapore
- Ensure compliance with HACCP regulations.
- Use kitchen equipment correctly and participate in off-site events as required.
- Complete tasks outside the kitchen area and assist in inventory taking. ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Establish proper portion sizes and controls to ensure proper amounts are being prepared for events.
- Oversee the creation of standard operating photos, recipes and descriptions for all cooks.
- Oversee the integrity of the kitchen. ...
Posted
a month ago
SGD4,500 - SGD4,500 Per Month
Singapore
- The Sous Chef will also be responsible for developing and mentoring kitchen staff. This includes ensuring adherence to the relevant food safety standards, recipes, and other related SOPs. In performing this role, it is paramount that the incumbent fosters a positive and inclusive culture through promoting collaboration and teamwork.
- Degree or Diploma in Culinary Arts or a professional qualification in a similar discipline
- 4 to 6 years of culinary experience in a property of similar standing. Candidates should possess holistic and well-developed culinary skill sets and have a well-rounded and diverse culinary background. ...
Posted
a month ago
SGD6,000 - SGD6,000 Per Month
Singapore
- Assist in training employees.
- Overseeing all daily kitchen activities, including food preparation, cooking, plating, and ensuring efficient workflow.
- Maintaining high standards for food quality and presentation, ensuring adherence to health and safety regulations ...
Posted
a month ago
SGD3,000 - SGD3,000 Per Month
Singapore
- Hiring and training staff to prepare and cook all the menu items.
- Stocktaking ingredients and equipment, and placing orders as needed.
- Enforcing best practices for safety and sanitation in the kitchen. ...
Posted
a month ago
The Ritz-Carlton Hotel Company, L.L.C.
Undisclosed
Singapore
- Follow work list assigned by Chef de Partie, completed within acceptable time frame.
- Attend and participate in company trainings, embracing learning opportunities with a positive attitude and adhere to company philosophy.
- Work calmly and efficiently while promoting good working relations in the culinary/pastry/bakery department. ...
Posted
18 days ago
MYR3,000 - MYR3,500 Per Month
KL City
- Assist in menu planning, recipe standardization, and food production scheduling.
- Ensure meals are prepared and served on time while maintaining consistency in quality and presentation.
- Maintain a clean, organized, and hygienic kitchen environment in accordance with food safety legislation and healthcare standards. ...
Posted
25 days ago
Undisclosed
Singapore
- Coordinate with restaurant staff on menu updates and availability.
- Maintain high standards of food presentation, hygiene, and cost control.
- Enforce stock rotation, minimize waste, and uphold inventory procedures. ...
Posted
25 days ago
SGD2,200 - SGD2,200 Per Month
Singapore
- Operations:
- -Pursue culinary excellence in each of the dishes on the menu
- -Strong in preparation work and organisation ...
Posted
a month ago
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